中华饮食文化主导下高职院校食育模式构建和实施策略研究  

Research on the Construction and Implementation Strategies of Food Education Model in Higher Vocational Colleges under the Guidance of Chinese Food Culture

作　　者：郭永[1] GUO Yong(Yellow River Conservancy Technical Institute,Kaifeng 475004)

机构地区：[1]黄河水利职业技术学院,开封475004

出　　处：《食品工业》2025年第3期162-165,共4页The Food Industry

基　　金：全国食品产业职业教育教学指导委员会2024年度教育教学改革与研究课题:高质量发展背景下高职院校食育体系构建和实施路径研究(SHK2024032)。

摘　　要：针对高职院校食育教育现状,坚持以中华饮食文化自信为主导,探索以食育为载体,与德育、智育、体育、美育、劳育素质教育深度耦合互嵌,构建“一载体、五耦合”特色高职食育模式,实施“以食养德、以食增智、以食健体、以食润美,以食践劳”的“五食”育人策略,丰富高职院校育人内涵,推动高职教育高质量发展。Examine the current state of food education in higher vocational colleges,guided by the principles of Chinese food culture.By viewing food education as a central element,it explores how food can be integrated with various aspects of quality education,including moral education,intellectual development,physical education,aesthetic education,and labor education.Propose an unique food education model characterized by“one central element,five integrations”,and outline educational strategies aimed at“cultivating morality through food,enhancing intelligence through food,strengthening the body through food,enriching aesthetics through food,and fostering labor skills through food”.These strategies aim to enrich the educational experience in higher vocational colleges and to promote the high-quality development of vocational education.

关 键 词：中华饮食文化 食育 高职院校 大学生 

分 类 号：G712[文化科学—职业技术教育学]