壳聚糖口香片的研制  

Preparation of chewing gum chips with chitosan

作　　者：律佳雪[1] 周丰 宗怡 龙峥 黄泽元 

机构地区：[1]武汉工业学院食品科学与工程学院,武汉430023

出　　处：《食品与机械》2003年第2期26-27,共2页Food and Machinery

摘　　要：对无蔗糖壳聚糖口香片的研制过程进行了介绍。以壳聚糖、魔芋精粉作为胶凝剂和成形剂 ,以甜蜜素和蛋白糖为甜味剂 ,以薄荷素油等为风味剂研制而成。This paper studied the fabrication technuque of the chewing gum chips with chitosan without sucrose.The chitosan and konjaku flour was the adhesive and forming agent.The production applied sodium cyclatame and aspartame as sweeteners and mentha arvensis oil etc.as flavouring agent.The production technique and ingredient of the chewing gum chips with chitosan were determined.

关 键 词：壳聚糖口香片 研制 生产工艺 配方 魔芋精粉 质量要求 

分 类 号：TS245[轻工技术与工程—制糖工程]