在陈化过程中谷物乌氏粘度与恩氏粘度的对比研究  

STUDY ON RELATIONSHIP OF CEREALS VISCOSITY BETWEEN THE ENGRA VISCOMETER AND CAPILLARY VISCOMETER

作　　者：张玉荣[1] 周显青[1] 吴存荣[1] 黄其祝 李湘红 

机构地区：[1]郑州工程学院粮油食品学院,河南郑州450052 [2]赣江专用面粉有限公司,江西吉安343000

出　　处：《郑州工程学院学报》2003年第2期55-57,60,共4页

摘　　要：利用乌氏粘度计与恩氏粘度计对不同陈化时间的稻谷、玉米、小麦3种谷物的粘度进行测定分析.其结果表明,无论是乌氏粘度还是恩氏粘度,均与陈化时间呈显著的线性相关,而且谷物的乌氏粘度与恩氏粘度之间呈显著的正相关.The viscorsity of rice,wheat and corn with different artificially aged time was analyze by both the engra viscometer and capillary viscometer in this paper.These results indicated that,the viscosity of cereals which analyzed by both the engra viscometer and by capillary viscometer occurs linear relationship with its artificially aged time,and there is a positive relationship between the Engra viscosity and capillary viscosity cereals (wheat,r=09730;rice r=0.9447;corn,r=0.9448).

关 键 词：陈化 谷物 乌氏粘度 恩氏粘度 测定 相关性 储藏 评价 品质指标 粘度计 

分 类 号：S379.2[农业科学—农产品加工] S379.7[农业科学—农艺学]