富硒麦芽的生产工艺研究  

Study on Processing Technology of malt of Massive Selenium

作　　者：石海英[1] 陈坤[1] 王晓红 叶云霞 

机构地区：[1]聊城大学生物系,山东聊城252059 [2]聊城东阿泉啤酒有限公司,山东聊城252000

出　　处：《酿酒》2003年第3期97-98,共2页Liquor Making

摘　　要：针对目前市场上啤酒竞争的局面,从啤酒生产的原料——大麦入手,通过对制麦过程中微量元素的添加,研制生产抗癌、保健作用的富硒麦芽,为生产富硒啤酒、富硒饼干、面包等富硒食品提供原料。The article aim at the beer market situation of hotly contest at present. It beings with the material of beer. By way of adding trace element- selenium during the process of malting technology. It can get malt of massive selenium which can withstand against the diease of cancer and improve human health. It will futher provide the material for beer of massive selenium,food of massive selenium and so on.

关 键 词：富硒麦芽 生产工艺 啤酒 大麦 制麦 微量元素 

分 类 号：TS262.5[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]