可食牛肝菌软罐头的研制  

Study on the processing technology of soft canned bolete

作　　者：张庆祝[1] 程风喜 丁晓雯[1] 乔海欧[1] 李干红[1] 

机构地区：[1]西南农业大学食品科学学院,重庆400716 [2]重庆九龙坡区德庄食品厂,重庆400039

出　　处：《广州食品工业科技》2003年第2期47-48,共2页

摘　　要：以可食牛肝菌为原料 ,研制出了营养丰富 ,味道鲜美且具有药用价值的软罐头。The bolete are among the most common,widespread groups of wild mushrooms.it is found from the north-eastern Hilongjiang Province to the south-western plateaus of Yun-Gui and Tibet.It is considered a good edible mushroom in our country and is widely collected for domestic and overseas markets.Some of them have a very strong flavor and abundant amino acid.and also used as a Chinese medicine.In the paper,we used the edible bolete as main material,used the peach,peanut as additive,then mixed special condiment to produce canned bolete.It owed special good flavor and health function.

关 键 词：牛肝菌 软罐头 研制 生产工艺 

分 类 号：TS29[轻工技术与工程—农产品加工及贮藏工程]