两歧双歧杆菌发酵榛子乳及其发酵特性的研究  

Study on Hazelnut Milk Fermented with Bifidobacterium bifidum and Fermentation Characteristics

作　　者：刘景圣[1] 王玉华[1] 田忠华[1] 袁媛[1] 

机构地区：[1]吉林农业大学食品工程学院,吉林长春130118

出　　处：《吉林农业大学学报》2003年第2期221-223,227,共4页Journal of Jilin Agricultural University

基　　金：吉林省科技厅资助项目(20010227-1)

摘　　要：用驯化后的两歧双歧杆菌对榛子乳进行发酵并研究了其发酵特性。结果表明:两歧双歧杆菌在榛子乳中具有良好的发酵特性。两歧双歧杆菌在添加5％乳糖的榛子乳中,37℃发酵8～12h,发酵酸度可达到80～93°T,活菌数达到10cfu/mL。Hazelnut milk is fermented with tamed Bifidobacerium bifidum. Its fermentation characteristics were studied. The results show that Bifidobacterium bifidum has a nicer fermentable activity in hazelnut milk. In hazelnut milk where 5% lactose is added, at 371 for 8 - 12 hours, B. bifidum has a fermentation acidity of 80 - 93°T. Live bacterium count gets to 108cfu/mL

关 键 词：两歧双歧杆菌 榛子乳 发酵特性 乳糖 食疗 榛子 微生态保健食品 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程] TS218[轻工技术与工程—食品科学与工程]