影响啤酒色度的因素及控制措施  

The Factors and Control Steps Working on the Beer Color

作　　者：吴丽云[1] 

机构地区：[1]江南大学工业生物技术教育部重点实验室,江苏无锡214036

出　　处：《酿酒》2003年第4期81-83,共3页Liquor Making

摘　　要：色度是啤酒的第一感官指标及印象。从生产实际出发 ,总结了包括原料及工艺因素在内的影响啤酒色度的各种因素 。Color is the first index and impression of the beer quality The facto rs which influence the beer color were summarized in the paper,including all ki nds of raw material and processing factors according to the production operatio n Many kinds of the control aspects and suggestion which decrease the color of light beer was demonstrated in detail

关 键 词：淡爽型啤酒 降低色度 控制措施 麦芽质量 酿造用水 

分 类 号：TS262.5[轻工技术与工程—发酵工程]