论环境激素与粮食食品安全性  

Studies on Environmental Hormone to Food Safety

作　　者：刘晓庚[1] 刘长鹏[1] 孙肖冬 汪汉中 杨基汉[2] 

机构地区：[1]南京财经大学,南京210003 [2]中央储备粮宿迁直属库,江苏沐阳223600

出　　处：《粮食与油脂》2003年第9期3-6,共4页Cereals & Oils

摘　　要：该文从环境激素的概念和种类入手,讨论环境激素对人和生物的危害作用和防治环境激素污染粮食食品的有效措施及环境激素研究评价方法等,望能以此唤起人们对食品安全进一步重视。The paper introduces the concept, category of environmental hormone in brief, discusses its pernicious-ness to human and biology and its effect on food, expounds some positive measures to prevent the pollution of food, and attract people play attention to cereal food safety.

关 键 词：环境激素 危害作用 防治 粮食食品 食品安全 污染 

分 类 号：TS201.6[轻工技术与工程—食品科学]