生料法在玉米黄酒中的应用  

The method of unriped materials applies to yellow corn wine

作　　者：岳春[1] 陈传阳[1] 黄振华[1] 

机构地区：[1]南阳理工学院生物与化学工程系,河南南阳473004

出　　处：《酿酒》2003年第6期80-82,共3页Liquor Making

摘　　要：简述了生料液态法酿造玉米黄酒的全过程 ,糖化发酵时 :加水量为 2 5 0 % ,曲霉的加入量为 10 % ,根霉曲加入量为 10 % ,黄酒活性干酵母的加入量为 0 .4 %时 ,陈酿时采用高低温间隔的方法 ,既提高了原料利用率 ,又缩短了黄酒酿造时间 ,并且本法在酿造过程中添加 10 %炒玉米和少量玉米糖浆 ,取得了较好的效果。The whole process of brewing yellow corn wine by liquid state method of unriped materials is stated in this papers. When the yellow wine is saccharificated and fermented ,250 percent water ,10 percent bend mold ,10 percent root mold and 0.4 percent Y-ADY are added into it .In aging, high temperature and low temperature were used every two days ,Not only improve the using rate of materials, but also shorten the time of fermentation.What's more ,10 percent fried rice and a few corn syrup were added to the yellow wine

关 键 词：玉米黄酒 生料液态法 酿造 陈酿 原料利用率 

分 类 号：TS262.4[轻工技术与工程—发酵工程]