中国烹饪在日本的现状  

The Present Situation of Chinese Cuisine in Japan

作　　者：扬井国雄 路新国[2] 金昌海[2] 

机构地区：[1]日本中国料理协会 [2]扬州大学旅游烹饪食品科学与工程学院,江苏扬州225001

出　　处：《扬州大学烹饪学报》2003年第4期20-21,共2页Cuisine Journal of Yangzhou University

摘　　要：中国烹饪从唐代开始传入日本。20世纪60年代以后,中式餐饮在日本得到了快速的普及和发展,它和日餐、西餐构成了日本餐饮业的三大主流。20世纪90年代以来,虽然日本餐饮业不景气,但中式餐饮营业额仍保持平稳发展。Chinese cuisine began to be introduced into Japan from the Tang Dynasty. After the 1960s Chinese cuisine enjoyed rapid popularity and development among Japanese people, and together with Japanese food and Western food, it became one of the three main streams for Japanese food and beverage industry. Since the 1990s, although Japanese food and beverage industry has shown a depression trend, the business income for Chinese cuisine is still kept at a level of steady development.

关 键 词：日本 餐饮业 中式餐饮 餐饮经营 饮食文化交流 

分 类 号：F719.3[经济管理—产业经济] TS971[轻工技术与工程]