藕汁牛奶饮料研制  

Studies on lotus rhizome juice milk preparation

作　　者：黄发新[1] 江茂笋[1] 韩梅[1] 

机构地区：[1]华南热带农业大学工学院,571737

出　　处：《食品工业》2004年第1期38-39,共2页The Food Industry

摘　　要：以新鲜莲藕、脱脂奶粉、白砂糖为主要原料,配以稳定剂,制成一种营养丰富、气味芳香的藕汁乳饮 料。该饮料灌装后有良好的稳定性。The lotus rhizome juice milk mainly consists of fresh lotus rhizome juice , defatted milk powder and sugar blending with stabilizer. It is an nutritious drink which has nice taste and good stability after canned.

关 键 词：莲藕 脱脂奶粉 藕汁牛奶饮料 稳定性 生产工艺 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]