绵白糖在南方贮存过程的质量变化  

The change on quality of soft sugar during storage in south China

作　　者：金鑫[1] 赖凤英[1] 林庆生[1] 

机构地区：[1]华南理工大学食品与生物工程学院,广州510640

出　　处：《食品工业》2004年第3期5-6,共2页The Food Industry

摘　　要：本文分析了南方甘蔗糖厂绵白糖贮存时产生酸败及增色的原因,提出了减少绵白糖贮存变质的措施。This paper analyses the reasons why the soft sugar acidifies and coloring during storage in cane sugar factories of South China. Meanwhile, the measure to reduce the sugar to go bad are presented.

关 键 词：绵白糖 贮存 酸败 变质 增色 原因 

分 类 号：TS241[轻工技术与工程—制糖工程]