supported by grants from the National Key Technology Research and Development Program of China (2015BAD15B01);the National Natural Science Foundation of China (31271775);the Earmarked Fund for China Agriculture Research System (CARS-12-shzp)
As a major staple food source in Africa and other tropical developing countries, cassava(Manihot esculenta) provides basic sustenance for many subsistence farmers. However, cassava roots mainly accumulate starch with ...