supported by the China Agriculture Research System(CARS-42);the National Key Technology R&D Program (2012BAD39B01);the Agriculture Science and Technology Innovation Program (ASTIP-IAS07)of Chinese Academy of Agricultural Sciences
We aimed to study the effects of ammonia on carcass traits, organ indices and fatty acid composition of broilers. Four hundred 21-d-old male Arbor Acres broilers with initial weight 563.52 ± 2.82 g were randomly allo...
supported by the Laboratory of Animal Nutrition,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences(CAAS);supported by the National Key Technology R&D Program of China(2012BAD39B01);the Agricultural Science and Technology Innovation Program of CAAS(ASTIP-IAS07)in China
Here, we investigated the effect of dietary arginine(Arg) supplementation on innate immunity and the antioxidant ability of broiler chickens. The experiment was designed as a single-factorial arrangement(n=8 cages/...