《Oil Crop Science》

作品数：291被引量：246H指数：6
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《Oil Crop Science》
主办单位：中国农业科学院油料作物研究所
最新期次：2024年4期更多>>
发文主题：RAPESEEDPEANUTSOYBEANSCIENCEBRASSICA_NAPUS更多>>
发文领域：农业科学轻工技术与工程生物学理学更多>>
发文基金：国家自然科学基金湖北省自然科学基金国家重点基础研究发展计划中国博士后科学基金更多>>
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Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread
《Oil Crop Science》2024年第4期211-219,共9页Yan Tang Yaqiong Pei Jiahui Wang Haichao He Mingkai Sun Yashu Chen He Liu Hu Tang Qianchun Deng 
supported by the National Key Research and Development Program of China(2023YFD2100403);the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI);the Earmarked Fund for CARS-14,the Innovation Group Project of Hubei Province(2023AFA042);the Key Research Projects of Hubei Province(2020BBA045);the Knowledge Innovation Program of Wuhan-Basic Research(3562).
Flaxseed milk coproduct(FMC)is a by-product of flaxseed milk.Okara is a by-product of processed soybean products.In this study,we investigated the quality of dough and Chinese steamed bread(CSB)with the addition of FM...
关键词：Flaxseed milk coproduct OKARA Chinese steamed bread Expected glycemic index 
Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging
《Oil Crop Science》2024年第4期220-224,共5页Shunting Zhang Xue Li Du Wang Li Yu Fei Ma Xuefang Wang Mengxue Fang Huiying Lyu Liangxiao Zhang Zhiyong Gong Peiwu Li 
supported by the National Key Research and Development Project of China(2021YFD1600101);the earmarked fund for the China Agriculture Research System(CARS-12 and CARS-13);the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2024-OCRI).
Oil content is a crucial indicator for evaluating the quality of peanuts.A rapid and non-destructive method to determine oil content of individual peanut seed can provide robust technical support for breeding high-oil...
关键词：Single peanut Oil content NEAR-INFRARED Hyperspectral imaging Partial least squares 
Solvent-free synthesis of diacylglycerols via enzymatic glycerolysis between edible oils and glycerol catalyzed by self-made immobilized lipase PS@LXTE-1000被引量：1
《Oil Crop Science》2024年第4期225-233,共9页Yuhao Li Yi Zhang Run Liu Zhonghui Liu Kheng-Lim Goh Vladimir Zivkovic Mingming Zheng 
supported by the National Key Research and Development Project of China(2021YFD2100303);the National Natural Science Foundation of China(32272271,32302021);the Hubei Province Natural Science Foundation of China(2021CFB209,2023AFB324);the Major Project of Hubei Hongshan Laboratory(2022hszd002);Central Public-interest Scientific Institution Basal Research Fund(No.1610172024002).
Diglycerol(DAG)is a structural lipid with the functions to lower body fat accumulation and decrease serum triglyceride level.However,the enzymatic synthesis of DAG is limited by the high-efficient and economic lipases...
关键词：Immobilized lipase Diaglycerol Enzymatic glycerolysis Functional lipids 
Ameliorative effect of walnut oil against cognitive impairment in alzheimers type dementia in rodent
《Oil Crop Science》2024年第4期234-239,共6页Congcong Ma Li Zhang Lei Wang Qingde Huang Qianchun Deng Fenghong Huang Jiqu Xu 
supported by the Key Technology R&D Program of Shandong Province(2023TZXD069);the National Natural Science Foundation of China(NSFC-U21A20274);the innovation group project of Hubei Province(2023AFA042);the Earmarked Fund for China Agriculture Research System(CARS-14);by Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2016-OCRI).
Walnut oil(WO),known for abundant polyunsaturated fatty acids and an array of bioactive substances such as tocopherols,phytosterols,squalene,melatonin,and polyphenols,which is endowed with numerous health advantages.T...
关键词：Walnut oil SCOPOLAMINE Memory Morris water maze Step-down avoidance test Cholinergic system 
Structural variations in oil crops:Types,and roles on domestication and breeding
《Oil Crop Science》2024年第4期240-246,共7页Xiaobo Cui Miao Yao Meili Xie Ming Hu Shengyi Liu Lijiang Liu Chaobo Tong 
funded by the National Natural Science Foundation of China(32370693 and U20A2034);Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-CSIAF-202402);the Young Top-notch Talent Cultivation Program of Hubei Province for Dr.Chaobo Tong,the National Key Research and Development Program of China(2021YFD1600500);Central Public-interest Scientific Institution Basal Research Fund(2021-2060302-061-027,2021-2060302-061-029).
Structural variations(SVs),a newly discovered genetic variation,have gained increasing recognition for their importance,yet much about them remains unknown.With the completion of whole-genome sequencing projects in oi...
关键词：Structural variations Oil crops Copy number variations Presence or absence variations Homologous exchanges 
Impact of deacidification processes on the quality and oxidative stability of walnut oil
《Oil Crop Science》2024年第4期247-254,共8页Xuan Ma Chongbo Huang Chang Zheng Fangyan Long Mandi Zhao Changsheng Liu 
Key Technology Research and Development Program in Autonomous Region(2022A02009);Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2022-OCRI).
In order to select an appropriate deacidification process and improve the quality of walnut oil,low-temperature cold-pressed crude walnut oil was used as raw material.Deacidified walnut oil was prepared using three de...
关键词：Walnut oil REFINING DEACIDIFICATION ADSORPTION Oxidative stability 
New insights into the combined effects of geographical origin,cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco.A comparative study
《Oil Crop Science》2024年第4期255-264,共10页Noura Issaoui Inmaculada Olivares Amar Habsaoui Mohamed Ebn Touhami Adil Khtira El Hassan Sakar Sebastian Sanchez 
The Tangier-Tetouan-Al Hoceima(TTA)region is one of the main olive oil producing regions in Morocco.Little is devoted to characterize olive oil physicochemical traits from TTA hence the originality of this study.It ai...
关键词：Moroccan cultivars Olive oil Oxidative stability PIGMENTS Quality parameters Total phenolic compounds 
Comprehensive analysis and selection of high oleic peanut varieties in China:A study on agronomic,yield,and quality traits
《Oil Crop Science》2024年第4期265-274,共10页Fangping Gong Zhuo Li Xiaojian Sun Yi Fan Yinghui Liu Yurong Dang Hao Li Xingguo Zhang Xingli Ma Zhongfeng Li Kai Zhao Dongmei Yin 
supported by grants from the Key Program of National Natural Science Foundation of China(NSFC)(No.U22A20475);Key Scientific and Technological Project of Henan Province(No.221111110500,161100111000,HARS-22-05-G1);the Key Scientific Research Project of Henan Higher Education Institutions(24A210007).
Peanut(Arachis hypogaea L.)is an important oil crop.Oleic acid is a major factor that determines the quality of peanuts.Therefore,the high oleic and high oleic to linoleic acid ratio are the target traits in an advanc...
关键词：PEANUT High oleic acid BREEDING TRAIT GENEALOGY 
Quick Author Guideline for OIL CROP SCIENCE
《Oil Crop Science》2024年第4期F0003-F0003,共1页
Production and achievements of Sesamum indicum industry in the world:Past and current state
《Oil Crop Science》2024年第3期187-197,共11页Gazali B.T.A.Sanni Vincent Ezin Ifagbémi Bienvenue Chabi Antoine Abel Missihoun Quenum Florent Zangui Hamissou Mareme Niang Adam Ahanchede 
Sesame production is important in agriculture,food industry,and the crop diversity due to its rich nutritional profile and health benefits.Despite its significant value,sesame is still an orphan crop that has received...
关键词：Sesamum indicum Oil yield Genetic markers Sesame industry Omics improvement 
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