ANTIDIABETIC

作品数:164被引量:578H指数:13
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相关领域:医药卫生更多>>
相关作者:曹文斌黄正明陈鸿艳杨新波马伟志更多>>
相关机构:中国人民解放军北京军医学院北京大学北京市药品检验所南昌大学更多>>
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相关基金:国家自然科学基金广东省自然科学基金国家高技术研究发展计划重庆市自然科学基金更多>>
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  • 期刊=Food Biosciencex
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Influence of germinated black cumin(Nigella sativa L.)seeds extract on the physicochemical,antioxidant,antidiabetic,and sensory properties of yogurt
《Food Bioscience》2023年第3期586-595,共10页Azin Nazari Soheila Zarringhalami Behvar Asghari 
financial support from the University of Zanjan;Imam Khomeini International University,Iran.
This study investigated the effect of adding germinated black cumin seed extract(GBSE)in the amounts of 0,50,75,and 100 mg/100 ml milk,which are mentioned in abbreviate as C,GBSE50,GBSE75,and GBSE100,respectively,on t...
关键词:YOGURT Black cumin seeds Germination Water extract Physicochemical properties Functional properties 
Efficacy of Eisenia bicyclis phlorotannins in the treatment of diabetes and reducing inflammation
《Food Bioscience》2023年第2期404-411,共8页Rathinam Raja Shanmugam Hemaiswarya Kulanthaiyesu Arunkumar N.Mathiyazhagan Sabariswaran Kandasamy A.Arun P.Ramasamy 
Crude phlorotannins from Eisenia bicyclis(CPEb),a common perennial brown seaweed were screened for pharmacological activities such as anti-inflammatory,antioxidant,and antidiabetic effects.Crude Phlorotannins(CPEb)stu...
关键词:Seaweeds Eisenia bicyclis ANTIOXIDANT ANTIDIABETIC ANTI-INFLAMMATORY 
Bioactive compound identification and in vitro evaluation of antidiabetic and cytotoxic potential of Garcinia atroviridis fruit extract
《Food Bioscience》2023年第1期725-736,共12页Muhammad Shahid Shazrul Fazry Ahmad Azfaralariff Ahmed Abdul Kareem Najm Douglas Law Mukram M.Mackeen 
supported by Department of Food Sciences,Faculty Science and Technology,Universiti Kebangsaan Malaysia(Funding No.:ST-2019-013 and ST-2021-010);supported by Inti International University(INTI-FHLS-03-03-2022).
With a continuous threat of type 2 diabetes mellitus(T2DM)worldwide,efforts to discover new alternatives are ongoing for its management.Therefore,the use of natural herbal products is promising to achieve this goal as...
关键词:Garcinia atroviridis Fruit extract ANTIDIABETIC CYTOTOXICITY Molecular docking Molecular dynamics simulation 
Phoenix dactylifera L.seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties:An in vitro study被引量:1
《Food Bioscience》2022年第5期863-871,共9页Hussein Mostafa Noura Al-Ahbabi Oladipupo Qudus Adiamo Priti Mudgil Sajid Maqsood 
United Arab Emirates University for funding this research through a research grant(Fund code-31R214 and 12R055)awarded to the principal investigator Sajid Maqsood.
This study aimed to explore the effect of enzymatic hydrolysis conditions(enzyme types and hydrolysis time)of date seed protein hydrolysates(DSPH)on in-vitro inhibition of molecular markers related with diabetic and h...
关键词:Date seed Protein hydrolysates Lipase inhibition DPP-IV inhibition Glucosidase inhibition 
Gathering scientific evidence for a new bioactive natural ingredient:The combination between chemical profiles and biological activities of Flueggea virosa extracts
《Food Bioscience》2022年第5期1254-1264,共11页Gokhan Zengin Stefano Dall’Acqua Kouadio Ibrahime Sinan Abdullahi Ibrahim Uba Stefania Sut Gregorio Peron Ouattara Katinan Etienne Manoj Kumar Carlos L.Cespedes-Acuna Julio Alarcon-Enos Adriano Mollica Mohamad Fawzi Mahomoodally 
Flueggea virosa (Roxb. ex Willd.) Royle is a plant with several traditional uses in tropical countries. To study the potential usefulness, extracts from stem barks and leaves of F. virosa were obtained with different ...
关键词:Flueggea virosa TRITERPENOIDS ANTIOXIDANT Bioactive agents Antidiabetic effect 
Recent trends in extraction,identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance:A review被引量:2
《Food Bioscience》2022年第5期282-306,共25页Soubhagya Tripathy Deepak Kumar Verma Mamta Thakur Nishant Chakravorty Smita Singh Prem Prakash Srivastav 
supported by the Ministry of Education(formerly the Ministry of Human Resource Development);the Government of India for an Institute Research Assistantship,and the author,ST thanks Agricultural and Food Engineering Department,Indian Institute of Technology Kharagpur for their assistance in this study。
Centella asiatica,a pre-historically utilized medicinal herb that is well recognized as a traditional phytotherapeutic substance for treating a variety of diseases.However,its phytochemicals use as a functional compon...
关键词:Centella asiatica Asiatic acid PHYTOCHEMICALS Extraction techniques Food applications Anti-cancerous activity Antidiabetic effect 
Antidiabetic effects of multi-species probiotic and its fermented milk in mice via restoring gut microbiota and intestinal barrier被引量:5
《Food Bioscience》2022年第3期316-326,共11页Yuxiang Gu Xing Li Haoran Chen Yue Sun Lin Yang Ying Ma Eric Chun Yong Chan 
financially supported by the Key Special Projects of the Ministry of Science and Technology(SQ2020YFF0419518);China Scholarship Council(no.202006120438,Beijing).
Probiotic is a promising nutritional intervention for the prevention and alleviation of type 2 diabetes (T2DM).In this study,the remission potential of a multi-species probiotic (Lactobacillus acidophilus NCFM,Lactoba...
关键词:Type 2 diabetes Probiotic Probiotic yoghurt Gut microbiota Intestinal barrier INFLAMMATION 
Alginate based encapsulation of polyphenols ofPiper betelleaves:Development,stability,bio-accessibility and biological activities被引量:1
《Food Bioscience》2022年第3期998-1006,共9页Ayesha Noor Musa Al Murad A.Jaya Chitra Spoorthy N.Babu S.Govindarajan 
Plant polyphenols have recently gained attention in nutraceutical and pharmaceutical industries due to their various therapeutic potentials.However,the polyphenols are prone to oxidation,unstable towards heat,light,pH...
关键词:POLYPHENOLS STABILITY ENCAPSULATION ALGINATE Antioxidant ANTIDIABETIC 
Ultrasound-assisted intensified aqueous extraction of phenolics from waste Syzygium cumini leaves:Kinetic studies and evaluation of antioxidant,antidiabetic and anticancer potential被引量:5
《Food Bioscience》2022年第2期594-604,共11页Komal V.Mahindrakar Virendra K.Rathod 
The authors gratefully acknowledge the University Grants Commission(UGC)India for providing financial assistance in the research work.‘In vitro testing for anticancer activity evaluation of drugs,was done at Anti-Cancer Drug screening facility(ACDSF)at ACTREC,Tata Memorial Centre,Navi Mumbai’.
This is the first report illustrating the extraction of total phenolic compounds(TPC)using the ultrasound-assisted aqueous extraction(USAE)technique from waste Syzygium cumini leaves(WSCL).A kinetic study indicated th...
关键词:Syzygium cumini leaves Ultrasound-assisted extraction Antioxidant phenolic compounds Anticancer activity Antidiabetic activity 
Impact of thermal treatment and fermentation by lactic acid bacteria on sorghum metabolite changes, their antioxidant and antidiabetic activities
《Food Bioscience》2022年第1期284-292,共9页Fred Kwame Ofosu Fazle Elahi Eric Banan-Mwine Daliri Sang-Ik Han Deog-Hwan Oh 
supported and funded by the Cooperative Research Program for Agriculture Science and Technology Development(Project No.PJ0145652021),Rural Development Administration,Republic of Korea;supported by Korea Research Fellowship(KRF)Program(Grant No:2020H1D3A1A02081423)through the National Research Foundation of Korea(NRF);funded by the Ministry of Science and ICT,Republic of Korea.
This study evaluated the impact of thermal treatment and lactic acid bacteria fermentation of sorghum on the antioxidant,antidiabetic,nutritional and metabolite profiles.Wet cooking and pressurized cooking improved th...
关键词:Whole sorghum grain COOKING FERMENTATION Antioxidant capacity ANTIDIABETIC 
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