GUSTATION

作品数：8被引量：7H指数：2
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Identification and functional characterization of chemosensory genes in olfactory and taste organs of Spodoptera litura (Lepidoptera: Noctuidae)被引量：1
《Insect Science》2024年第6期1721-1742,共22页Jun Yang Bao-Tong Mo Guo-Cheng Li Ling-Qiao Huang Hao Guo Chen-Zhu Wang 
supported by the National Natural Science Foundation of China(Grant No.32130090 and 32372541);the State Key Laboratory of Integrated Management of Pest Insects and Rodents(Grant No.IPM2212).
The tobacco cutworm Spodoptera litura is one of the most destructive polyphagous crop pests.Olfaction and taste play a crucial role in its host plant selection and sexual communication,but the expression profile of ch...
关键词：CHEMORECEPTOR Drosophila expression system GUSTATION OLFACTION Spodopteralitura transcriptome 
Disruption of Zfh3 abolishes mulberry-specific monophagy in silkworm larvae被引量：1
《Insect Science》2024年第5期1397-1411,共15页Yunlong Zou Wentao Wu Tianfu Luo Yuxia Tang Hai Hu Aijun Ye Lifeng Xu Fangyin Dai Xiaoling Tong 
This work was supported by the National Natural Science Foundation of China(No.32202745 and U20A2058);Natural Science Foundation of Chongqing,China(Grant No.cstc2021jcyj-cxttx0005);Funds of China Agriculture Research System of Ministry of Finance and Ministry of Agriculture and Rural Affairs(No.CARS-18)。
Feeding behavior is critical for insect survival and fitness.Most researchers have explored the molecular basis of feeding behaviors by identifying and elucidating the function of olfactory receptors(ORs)and gustatory...
关键词：chemosensory system feeding behavior GUSTATION OLFACTION SILKWORM Zfh3 
Objective screening for olfactory and gustatory dysfunction during the COVID-19 pandemic: A prospective study in healthcare workers using self-administered testing
《World Journal of Otorhinolaryngology-Head and Neck Surgery》2022年第3期249-256,共8页Austin C.Cao Zachary M.Nimmo Natasha Mirza Noam A.Cohen Robert M.Brody Richard L.Doty 
Background: Smell and taste loss are highly prevalent symptoms in coronavirus disease 2019 (COVID-19), although few studies have employed objective measures to quantify these symptoms, especially dysgeusia. Reports of...
关键词：ANOSMIA Brief Smell Identification Test Chemosensory dysfunction COVID-19 Dysgeusia GUSTATION Healthcare workers Objective testing Olfaction SCREENING University of Pennsylvania Smell Identification Test 
Taste receptors in the upper airway被引量：3
《World Journal of Otorhinolaryngology-Head and Neck Surgery》2018年第1期67-76,共10页Jenna R. Freund Robert J. Lee 
Taste receptors were named for their originally-identified expression on the tongue and role in the sensation of taste (gustation). They are now known to be involved in many che-mosensory processes outside the tongue....
关键词：Chronic RHINOSINUSITIS GUSTATION NASAL disease Respiratory infection NITRIC oxide Antimicrobial peptide INNATE immunity CILIA 
Shrinkage of ipsilateral taste buds and hyperplasia of contralateral taste buds following chorda tympani nerve transection被引量：2
《Neural Regeneration Research》2015年第6期989-995,共7页Yi-ke Li Juan-mei Yang Yi-bo Huang Dong-dong Ren Fang-lu Chi 
supported by the Major State Basic Research Development Program of China(973 Program),No.2011CB504500,2011CB504506;the National Natural Science Foundation of China,No.81271084,81420108010,81000413,81370022,81200740;the Training Program of the Excellent Young Talents of the Shanghai Municipal Health System in China,No.XYQ2013084;the Innovation Project of Shanghai Municipal Science and Technology Commission in China,No.11411952300
The morphological changes that occur in the taste buds after denervation are not well under- stood in rats, especially in the contralateral tongue epithelium. In this study, we investigated the time course of morpholo...
关键词：nerve regeneration GUSTATION CYTOKERATIN tongue epithelium immunohistochemistry taste bud trigeminal nerve disorder NSFC grants neural regeneration 
An fNIRS Research on Prefrontal Cortex Activity Response to Pleasant Taste
《Journal of Behavioral and Brain Science》2013年第8期617-623,共7页Chenghong Hu Yoshiko Kato Zhiwei Luo 
Functional Near-Infrared Spectroscopy (fNIRS), as a non-invasive neuroimaging technique, was used to monitor the activation of prefrontal lobe on human brain during sweet taste processing. The primary aim of the prese...
关键词：Near-Infrared Spectroscopy GUSTATION SWEET TASTE PREFRONTAL Cortex 
La dégustation du thé,un art en Chine
《今日中国（法文版）》2012年第5期58-59,共2页
FROM MOLECULAR RECOGNITION OF GUSTATION TO A NEW MODEL OF BIOLOGICAL MEMBRANE (Ⅰ)
《Chinese Science Bulletin》1981年第1期76-81,共6页曾广植 
From the chemotaxis of microorganisms to the chemical sense of high animals, the respective threshold values of stimuli effected by a homologous series of alcohols, aldehydes, or carboxylic acids, i.e. H（CH2）nX, whe...
关键词：ALCOHOLS ALDEHYDES carboxylic ALKYL respective HOMOLOGOUS readily saturated bonding CHAINS 
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