LACTOBACILLI

作品数：36被引量：117H指数：7
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相关领域：医药卫生更多>>
相关作者：刘丽英更多>>
相关机构：中国农业大学更多>>
相关期刊：《Advances in Microbiology》《Open Journal of Obstetrics and Gynecology》《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》《Journal of Agricultural Science and Technology(A)》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划国家高技术研究发展计划更多>>
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Comparative genomic analyses reveal carbohydrates-rich environment adaptability of Lentilactobacillus laojiaonis sp.nov.IM3328
《Food Bioscience》2023年第3期2140-2147,共8页Qiuwei Zhao Huawei Zhu Xi Tong Guanhui Bao Suping Yang Songtao Wang Caihong Shen Yin Li 
supported by National Key Research and Develop-ment Program(2018YFE0127400-03);Technology Development Pro-jects of the National Engineering Research Center of Solid-State Brewing and the Luzhou Laojiao Co.,Ltd(2017K-451,2019K-578 and PCGS-2021000136);the Project funded by Institute of Microbiology,Chinese Academy of Sciences(E2FJ4301).
Lentilactobacillus laojiaonis sp.nov.IM3328 was isolated from a mud cellar which has been continuously used for the fermentation of Chinese strong-flavour baijiu for over hundreds of years.Its 1.24-Mb genome comprisin...
关键词：Lentilactobacillus laojiaonis sp.nov. Smallest lactobacilli genome Carbohydrate metabolism Environmental adaptation 
Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions
《Food Bioscience》2023年第2期673-686,共14页Sonia Paula Alexandrino de Oliveira Heloisa Maria Almeida do Nascimento Noadia Priscilla Araujo Rodrigues Karoliny Brito Sampaio Marcos dos Santos Lima Maria Lucia da Conceicao Evandro leite de Souza 
The authors thank the Coordenacao de Aperfeiçoamento de Pessoal de Nivel Superior(CAPES,Brazil)for partial funding of this research(Finance code 001);as well as the Universidade Federal da Paraiba(Brazil)for the funding support for this research(Grant number PVG14839-2021).
This study evaluated the effects of freeze-dried red beet(Beta vulgaris L.)root(FDBR)and stem/leaves(FDBSL)on the growth and metabolic activities of the probiotics Lactobacillus acidophilus La-05,Lacticaseibacillus ca...
关键词：BEET LACTOBACILLUS Growth promotion PROTECTION Functional ingredient 
Use of nisin and bioprotective lactic cultures to extend the shelf life of sheep and goat cheese whey被引量：1
《Food Bioscience》2022年第6期1341-1344,共4页Bruno Ricardo de Castro Leite Junior Alline Artigiani Lima Tribst 
supported by the S˜ao Paulo Research Foundation[2020/10930-9];the National Council for Scientific and Technological Development of Brazil[306514/2020-6,305050/2020-6].
We evaluated the feasibility of using nisin(12.5 mg/L)and the inoculation of Lactobacillus helveticus(LH 091-C28527),Lacticaseibacillus rhamnosus(LRB-0283705A)and Lacticaseibacillus casei(BGP1-304799A)commercial cultu...
关键词：Sheep cheese whey Goat cheese whey BIOPROTECTION NISIN LACTOBACILLI Fermentation 
Probiotics for Antibiotic-Associated Diarrhea: What, When, and How Long?
《International Journal of Clinical Medicine》2022年第12期571-583,共13页John R. Ferguson Karen Taylor 
Probiotics have been formally defined as “live microorganisms that confer a health benefit on the host when administered in adequate amounts.” Although a range of applications has been explored for probiotics, their...
关键词：PROBIOTICS AAD Saccharomyces boulardii LACTOBACILLI 
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
《Food and Nutrition Sciences》2022年第11期861-877,共17页Nagwa Hussein Ismail Abou-Soliman Mahmoud Ibrahim El-Sayed Sameh Awad 
This study investigated the effect of using different combinations of commercial starter culture and lactobacilli strains on the antioxidant properties of fermented camel milk for 14 days. The bacterial strains includ...
关键词：Antioxidant Activity Fermented Camel Milk LACTOBACILLI 
Lactobacilli isolates as potential aroma producer starter cultures:Effects on the chemical,physical,microbial,and sensory properties of yogurt
《Food Bioscience》2022年第4期455-463,共9页Omer Faruk Celik Hasan Temiz 
supported as part of the PYO.MUH.1904.17.020 research project by the Scientific Research Project Coordination Unit of Ondokuz Mayis University(Samsun,Turkey).
Five lactobacilli isolates from traditional yogurts and a commercial isolate(LB)were utilized for yogurt production and weekly chemical,physical,microbial,and sensory analyzes were performed during the 21-day storage ...
关键词：ACETALDEHYDE AROMA Lactic acid bacteria Rheology Starter culture Volatile compounds 
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
《Food and Nutrition Sciences》2021年第12期1204-1216,共13页Douglas W. Olson Charles Boeneke Kayanush J. Aryana 
The effects of varying the ratio of ice cream mix to whole milk yogurt on the characteristics of the mixes and the resulting frozen products including their ice cream and frozen yogurt controls were investigated...
关键词：YOGURT Ice Cream Frozen Desserts LACTOBACILLI SENSORY 
Screening for probiotic characters in lactobacilli isolated from chickens revealed the intra-species diversity of Lactobacillus brevis被引量：2
《Animal Nutrition》2021年第1期119-126,共8页Nasrin Noohi Moslem Papizadeh Mahdi Rohani Malihe Talebi Mohammad R.Pourshafie 
support by a grant(No.90007454)from Iran National Science Foundation.
Considering the importance of the poultry industry and the increasing interest in alternative growth promoters,probiotics are considered as a potential candidate for use in the poultry industry.In this study,Lactobaci...
关键词：Probiotic LACTOBACILLI POULTRY Feed FECAL 
Fucoxanthin Isolated from Undaria pinnatifida Can Interact with Escherichia coli and lactobacilli in the Intestine and Inhibit the Growth of Pathogenic Bacteria被引量：5
《Journal of Ocean University of China》2019年第4期926-932,共7页LIU Zonglin SUN Xiaowen SUN Xun WANG Shuhui XU Ying 
supported by the Independent Innovation Major Project of Huangdao District, Qingdao City (No. 2014-3-11);the National Natural Science Foundation of China (No. 31371731)
Fucoxanthin is a xanthophyll-type carotenoid that provides many benefits to human health. However, the mechanism by which fucoxanthin interacts with microbes and inhibits pathogenic bacteria is unknown. In this study,...
关键词：FUCOXANTHIN UNDARIA PINNATIFIDA PATHOGENIC bacteria antibacterial 
Change in Vaginal Flora as Indicated by Pap Smear (Schröder’s Classification) in Women Using Levonorgestrel-Releasing Intrauterine System “Mirena”—Prospective Cohort Study被引量：1
《Open Journal of Obstetrics and Gynecology》2019年第5期631-642,共12页Malames M. Faisal Magdy M. Abdel-Gawad Ragia A. Fahmy Mona S. Nour Marwa M. Shakweer Ahmed H. Abdel-Hakim 
Background: The use of intrauterine device alters the normal balance between vaginal flora. It might change cervicovaginal environment, which was suggested to increase the risk for vulvovaginitis. It was found that up...
关键词：IUD Bacterial VAGINOSIS LACTOBACILLI VULVOVAGINITIS MIRENA CONTRACEPTION 
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