Dry-curing,wet-curing,stewing and marinating are sequential Chinese traditional meat-processing methods dating back thousands of years ago.However,little information is available about the contribution of each process...
We investigated the relationship between muscle inosine monophosphate (IMP) content and mRNA levels of ADSL, AMPD1, and ATIC in Dapulian (DPL), Landrace × Dapulian (LDPL), and Duroc × Landrace × Dapulian (DLDPL) hy...
Project supported by the Zhejiang Provincial Public Technology Application Research Project(No.2012C22052);the Hangzhou Science and Technology Development Project(Nos.20120232B72and 20101032B18);the General Administration of Quality Supervision,Inspection and Quarantine of China(No.201310120)
Meat quality traits of four genotypes of Chinese indigenous chicken [Ninghai chicken(NC),frizzle chicken(FC),Ninghai xiang chicken(XC),and Zhenning loquat chicken(LC)] and one genotype of commercial broiler [Arbor Acr...