In this research,the samples of ice-cream made from control and lactose-free UHT milk were investigated in terms of their physical,chemical and organoleptic properties.The pH of samples varied between 6.28 and 6.36.Th...
In this study, some properties of probiotic yoghurt ice cream supplemented with carob extract and whey powder and viability of L. acidophilus and Bifidobacterium BB-12 on ice-cream were investigated. For this purpose ...
Aroti was an Indian girl. She went to school in England. She was put in a class where all the children were white, and she suddenly found herself surrounded by a gang of boys all shouting,“Miss Chocolate! Miss Chocol...