COWPEA

作品数：148被引量：100H指数：4
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相关作者：丁攀杨宇衡杨普云彭昌家朱祯更多>>
相关机构：中国农业大学南充市植保植检站西南大学中国科学院遗传与发育生物学研究所更多>>
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相关基金：国家自然科学基金国家高技术研究发展计划International Foundation for Science国家转基因植物研究与产业化专项更多>>
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Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso
《Food and Nutrition Sciences》2024年第8期681-694,共14页Rasmata Dabo Fatoumata Hama-Ba Serge Samandoulgou Aly Savadogo 
The food and nutrition situation in Burkina Faso, like most developing countries in sub-Saharan Africa, is marked by growing food vulnerability. The majority of local dishes are being abandoned in favor of a minority ...
关键词：CEREALS Legumes FOOD NUTRITIONAL Burkina Faso 
Nutritional and Technological Characteristics of New Cowpea (<i>Vigna unguiculata</i>) Lines and Varieties Grown in Eastern Kenya被引量：2
《Food and Nutrition Sciences》2020年第5期416-430,共15页Peter K. Biama Abdul K. Faraj Christopher M. Mutungi Isaac N. Osuga Rose W. Kuruma 
Protein sources in the diet of people living in semi-arid land of Kenya are lacking and if available it is costly to them. In terms of safe food and a healthy food supply, cowpeas (Vigna unguiculata.) are a significan...
关键词：COWPEA LINES VARIETIES EASTERN Kenya NUTRITIONAL Technological Characteristics 
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
《Food and Nutrition Sciences》2019年第9期1157-1178,共22页Cyprian O. Syeunda Joseph O. Anyango Abdul K. Faraj 
Protein energy malnutrition remains a huge burden in Sub-Saharan Africa. Principally, it is due to children being fed on millet gruels which are high in carbohydrates, and low protein. Moreover, they contain significa...
关键词：Finger MILLET COWPEA MALTING ANTI-NUTRIENTS WEANING Food 
Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates
《Food and Nutrition Sciences》2016年第2期112-121,共10页Ikhlas Ibrahim Khalid Sirelkhatim Balla Elhardallou 
Anti-nutritional studies on cowpea (Vigna ungiculata L.) seeds as whole cowpea flour (WCF), dehulled cowpea flour (DCF), dehulled defatted cowpea flour (DDCF) and protein isolates obtained from DDCF by isoelectric (CP...
关键词：COWPEA Protein Isolates Anti-Nutritional Factors 
Amino Acid Composition of Cowpea (<i>Vigna ungiculata</i>L. Walp) Flour and Its Protein Isolates
《Food and Nutrition Sciences》2015年第9期790-797,共8页Sirelkhatim Balla Elharadallou Ikhlas Ibrahim Khalid Adil Abdalla Gobouri Shams H. Abdel-Hafez 
The study of the nutritive value of Cowpea (Vigna ungiculata L.) legume seed is needed, as this legume is a food source in many developing countries. Whole Cowpea Flour (WCF), Dehulled Defatted Cowpea Flour (DDCF), an...
关键词：Legumes COWPEA Seeds Protein ISOLATES Composition Amino ACIDS Nutritive Value 
Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (<i>Vigna unguiculata</i>L. Walp.) Genotypes: Implications for Human Nutrition and Health被引量：1
《Food and Nutrition Sciences》2012年第3期377-386,共10页Alphonsus K. Belane Felix D. Dakora 
Legumes are a good source of calories, protein and mineral nutrients for human nutrition and health. In this study, the edible leaves and grain of 27 field-grown cowpea genotypes were assessed for trace elements and m...
关键词：CALORIES Protein Trace Elements MACRONUTRIENTS Nutrition ONTOGENY 
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