Α-AMYLASE

作品数:78被引量:119H指数:5
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Acarbose glycosylation by AcbE for the production of acarstatins with enhancedα-amylase inhibitory activity
《Synthetic and Systems Biotechnology》2024年第2期359-368,共10页Xin Zhang Qungang Huang Ziyue Guo Feifei Cai Qianjin Kang Linquan Bai 
This work was supported by the National Key Research and Development Program of China(grant No.2021YFC2100600);National Natural Science Foundation of China(grant No.31830104);Science and Technology Commission of Shanghai Municipality(grant Nos.19JC1413000 and 19430750600)to L.B.We thank the Core Facility and Technical Service Center for SLSB and the Instrumental Analysis Center in SJTU for data collection.
Acarbose is a potent glycosidase inhibitor widely used in the clinical treatment of type 2 diabetes mellitus(T2DM).Various acarbose analogs have been identified while exploring compounds with improved pharmacological ...
关键词:Acarbose analogs α-amylase inhibitory activity Actinoplanes sp. Transglycosylase 
Hypoglycemic Activity of Compounds from Pithecellobium dulce
《Advances in Biological Chemistry》2024年第6期196-202,共7页Sam Ebenezer Praylin Yesubakthan Bakthasingh Lazarus 
Medicinal plants have been reported to play an important role in modulating glycemic responses and have preventive and therapeutic implications. The intestinal digestive enzymes play a vital role in the carbohydrate d...
关键词:Pithecellobium dulce In Vitro PHYTOCHEMICAL Α-AMYLASE 
Inhibitory effect and mechanism of tannic acid against two starch digestive enzymes
《Food Quality and Safety》2024年第1期115-123,共9页钟毓秀 倪德让 杨玉波 李元一 王莉 田金虎 杨帆 叶兴乾 
the Institute of Science and Technology,Moutai Group(No.MTGF2021020),China.
Backgrounds:Tannic acid(TA),as a plant-derived phenolic substance,is involved in regulating the activity of starch digestive enzymes,but its underlying mechanism remains unclear.Methods and Results:In the present stud...
关键词:Tannic acid Α-AMYLASE Α-GLUCOSIDASE INHIBITION starch digestion. 
Optimization of biogenic synthesis of biocompatible platinum nanoparticles with catalytic,enzyme mimetic and antioxidant activities
《Food Bioscience》2022年第6期1268-1283,共16页Priyadarshani S.Sadalage Mudasir A.Dar Renuka D.Bhor Bharat M.Bhalerao Pravin N.Kamble Ana C.Paiva-Santos Mansingraj S.Nimbalkar Kailas D.Sonawane Kalpana Pai Pramod S.Patil Kiran D.Pawar 
This research study was carried out as a part of DBT BULDER-SUK programme(PR No.BT/INF/22/SP43063/2022);sanctioned to Shivaji University,Kolhapur,MS,India.Also,the authors gratefully acknowledge STIC,Cochin for providing HR-TEM facility.
Owing to platinum's nobility,catalytic potential and vast range of possible biomedical applications,synthesis of platinum nanoparticles is attracting the attention of scientists worldwide.Though the plant mediated met...
关键词:Bioreducing agent Platinum nanoparticles Catalytic reduction Α-AMYLASE Enzyme mimic Antioxidant activity 
Enzyme inhibitory activity of Dioscorea nipponica Makito hydroethanolic extracts of leaves and tubers in relation to their major secondary metabolites
《Food Bioscience》2022年第6期623-635,共13页Aušra Adomėnienė Petras Rimantas Venskutonis 
Different anatomical parts of Dioscorea nipponica Makito have been used in foods and folk medicines for their nutritional and pharmacological properties;however,the scientific data on enzyme inhibitory activities and ...
关键词:YAM Α-AMYLASE Α-GLUCOSIDASE Acethylcholinesterase Angiotensin-converting enzyme PHYTOCHEMICALS 
Inhibition of enzymes associated with obesity by the polyphenol-rich extracts of Hibiscus sabdariffa被引量:2
《Food Bioscience》2022年第6期150-160,共11页Manisha Singh Thilini Thrimawithana Ravi Shukla Benu Adhikari 
the scholarship support provided to her by RMIT University.
Obesity is a prominent global public health challenge.This study is aimed to explore the inhibition properties of organic and aqueous extracts of Hibiscus sabdariffa against the major enzymes associated with obesity(...
关键词:Hibiscus sabdariffa OBESITY Pancreatic lipase Α-AMYLASE Α-GLUCOSIDASE Molecular docking 
Cold activeα-amylase obtained from Cladophora hutchinsiae-Purification,biochemical characterization and some potential applications
《Food Bioscience》2022年第6期725-732,共8页Ummuhan Cakmak Fulya Oz Tuncay Yakup Kolcuoğlu 
The amylase obtained from Cladophora hutchinsiae was purified by the starch affinity method(11.4-fold and specific activity of 89.7±2.6 U/mg protein)and examined for its biochemical characterization,thermodynamic pro...
关键词:SEAWEED Cladophora hutchinsiae PURIFICATION Α-AMYLASE 
Study on the interaction mechanism of virgin olive oil polyphenols with mucin and α-amylase被引量:3
《Food Bioscience》2022年第3期728-735,共8页Gangcheng Wu Ruobing Mao Yiren Zhang Ling Zhu Emad Karrar Hui Zhang Qingzhe Jin Xingguo Wang 
supported by the National Natural Science Foundation of China(Grant No.31901728);the Jiangsu Planned Projects for Postdoctoral Research Funds(2020Z297).
The interaction mechanism of mucin and α-amylase with virgin olive oil (VOO) polyphenols (oleuropein (OL),tyrosol (TY),hydroxytyrosol (HT)) was analyzed by fluorescence,ultraviolet (UV) absorption,attenuated total re...
关键词:MUCIN Α-AMYLASE SPECTROSCOPY Molecular docking Virgin olive oil polyphenols 
In vitro α-amylase inhibitory activity and in vivo hypoglycemic effect of ethyl acetate extract of Mallotus repandus (Willd.) Muell. stem in rat model被引量:2
《Journal of Coastal Life Medicine》2014年第9期721-726,共6页Md.Rakib Hasan Nizam Uddin Md.Monir Hossain Md.Mahadi Hasan Md.Emtiaz Yousuf Swagata Sarker Lopa Tasmina Rahman Mohammad Shahabuddin Kabir Choudhuri 
Supported by Jahangirnagar University Annual Research Grant(Grant No.JU-ARG-2012-005).
Objective:To investigate the therapeutic effects of ethyl acetate extract of Mallotus repandus stem in α-amylase inhibitory activity(in vitro)and hypoglycemic activity in normal and glucose induced hyperglycemic rats...
关键词:Mallotus repandus Α-AMYLASE Diabetes mellitus HYPOGLYCEMIC Oral glucose tolerance test 
Kinetics of medium-temperature α-amylase hydrolyzed <i>Huai yam</i>powder
《Agricultural Sciences》2013年第9期5-11,共7页Juan Miao Yunchang Fan Jingjing Li Dexue Fu 
In order to learn the enzymatic characteristics of Huai yam powder with medium-temperatureα-amylase, effects of substrate concentration,enzyme concentration, pH and temperature wereinvestigated. The Michealis-Menten ...
关键词:Huai YAM Medium-Temperature Α-AMYLASE Hydrolysis KINETICS 
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