A response surface method was employed to study the effect of α-amylase concentration, hydrolysis temperature and time on the production of high protein glutinous rice flour(HPGRF). The suspension of glutinous rice f...
Department of Science and Technology,Government of India,for providing INSPIRE Fellowship;authorities of Annamalai University for providing necessary support
Red rice(Oryza punctata) is a type of unpolished rice which has higher nutritional value compared to white rice or even polished rice. Owing to higher nutritive content and metabolites, dieticians strongly advise red ...
supported by the 863 program or State High-Tech Development Plan;funded and administered by the Government of the People's Republic of China (2007AA100602 and 2007AA100601-6);by the Chang Jiang Scholars Program of the Chinese Ministry of Education (to X.G.Lei)
Pancreatic α-amylase(α-1, 4-glucan-4-glucanohydrolase, EC.3.2.1.1) plays a primary role in the intestinal digestion of feed starch and is often deficient in weanling pigs.The objective of this study was to clone,exp...
supported by the Program of Science and Technology Cooperation with Hong Kong, Macao, and Taiwan, China (2013DFH30050);the special fund for Agro-scientific Research in the Public Interest (201403063);the earmarked fund for China Agriculture Research System (CYTX-014);Agricultural Science and Technology Innovation Program
The objective of this study was to characterize the phaseolin type and a-amylase(αAI) level in common bean(Phaseolus vidgaris L.) accessions deposited in the Chinese National Genebank.The 40 accessions sampled were c...
This study was supported by grants from the Natural Science Foundation of Shandong Province (No. 2010ZRE27212), Science and Technology Development Planning of Shandong Province (No. 2012GGE27122 and No. 2012GSF 11834).
Background Subjective assessment tools such as visual analog scales (VAS) or pain scores are commonly used to evaluate the intensity of chronic cancer-induced pain.However,their value is limited in some cases.We mea...
Supported by West Light Foundation of The Chinese Academy of Sciences(0906040XBO);Key Program of Knowledge Innovation(KJCX2-YW-N34-3,KJCX2-EW-N05-1);Action-Plan for West Development(Y110190XBX);Foundation for Middleaged and Young People in Gansu(099RJYA012)~~
[Objective] The aim was to study on germination and expression of α-amy- lase of KF0680-1 and KF0680-2 (cultivars of sweet sorghum) under salt stress. [Method] In the research, KF0680-1 and KF0680-2, cultivars of s...
Supported by Youth Science Funds of Sichuan Province;Sichuan International Cooperation Program;Sichuan Seeds Breed Project and Breed Research Fund
[Objective] To study the inheritance and possible molecular marker of α-LMA and their relations to falling number. [Method] Recombined inbreed lines (RILS) of Chuanmai 42 (LMA genotype) crossed with Chuannong 16 (no ...
Supported by National Science and Technology Support Project(2007BAD58B04 );Special Fund Project of Modern Agriculture(Tea) Industrial Technology System;Yunnan Department of Education and Scientific Research Fund (07Y40163)~~
[Objective]The aim was to clarify the chemical substance basis of hypoglycemic and lipid-lowering effects of Pu-erh Tea. [Method]Pu-erh Tea was extracted with 95% ethanol,followed by petroleum ether,chloroform,ethyl a...
Starch degradation in cells is closely associated with cereal seed germination, photosynthesis in leaves, carbohydrate storage in tuberous roots, and fleshy fruit development. α_Amylase is considered as one of the ke...