Α-AMYLASE

作品数:79被引量:120H指数:5
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相关领域:生物学农业科学更多>>
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相关机构:湖南农业大学复旦大学北方民族大学中国农业科学院生物技术研究所更多>>
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Optimization of High-Protein Glutinous Rice Flour Production Using Response Surface Method被引量:10
《Rice science》2020年第1期75-80,共6页Kanjanapa EAKKANALUKSAMEE Jirarat ANUNTAGOOL 
A response surface method was employed to study the effect of α-amylase concentration, hydrolysis temperature and time on the production of high protein glutinous rice flour(HPGRF). The suspension of glutinous rice f...
关键词:high protein flour glutinous rice Α-AMYLASE amino acid response surface method 
Efficiency of Oryza punctata extract on glucose regulation: Inhibition of α-amylase and α-glucosidase activities被引量:3
《Grain & Oil Science and Technology》2019年第2期44-48,共5页Balasubramaniam Jaya Prasad Pazhaniyandi Subramania Sharavanan Rengaraj Sivaraj 
Department of Science and Technology,Government of India,for providing INSPIRE Fellowship;authorities of Annamalai University for providing necessary support
Red rice(Oryza punctata) is a type of unpolished rice which has higher nutritional value compared to white rice or even polished rice. Owing to higher nutritive content and metabolites, dieticians strongly advise red ...
关键词:ORYZA punctata Α-AMYLASE Α-GLUCOSIDASE High performance liquid CHROMATOGRAPHY (HPLC) PIGMENTED rice CATECHIN 
Cloning,expression,and characterization of a porcine pancreatic α-amylase in Pichia pastoris
《Animal Nutrition》2018年第2期234-240,共7页Lv-hui Sun Tao Qin Yan Liu Hua Zhao Xinjie Xia Xingen Lei 
supported by the 863 program or State High-Tech Development Plan;funded and administered by the Government of the People's Republic of China (2007AA100602 and 2007AA100601-6);by the Chang Jiang Scholars Program of the Chinese Ministry of Education (to X.G.Lei)
Pancreatic α-amylase(α-1, 4-glucan-4-glucanohydrolase, EC.3.2.1.1) plays a primary role in the intestinal digestion of feed starch and is often deficient in weanling pigs.The objective of this study was to clone,exp...
关键词:PORCINE Α-AMYLASE PANCREATIC Gene expression Pichia pastoris 
Comparisons of phaseolin type and α-amylase inhibitor in common bean(Phaseolus vulgaris L.)in China被引量:4
《The Crop Journal》2016年第1期68-72,共5页Yang Yao Yibo Hu Yingying Zhu Yue Gao Guixing Ren 
supported by the Program of Science and Technology Cooperation with Hong Kong, Macao, and Taiwan, China (2013DFH30050);the special fund for Agro-scientific Research in the Public Interest (201403063);the earmarked fund for China Agriculture Research System (CYTX-014);Agricultural Science and Technology Innovation Program
The objective of this study was to characterize the phaseolin type and a-amylase(αAI) level in common bean(Phaseolus vidgaris L.) accessions deposited in the Chinese National Genebank.The 40 accessions sampled were c...
关键词:COMMON BEAN Phaseolin Α-AMYLASE INHIBITOR PHENOLIC ACID 
苎麻α-amylase基因的克隆与表达被引量:7
《农业生物技术学报》2014年第1期27-36,共10页余伟林 钟英丽 揭雨成 周清明 周精华 朱守晶 
湖南省科技计划重点项目(No.2012FJ4063);国家科技支撑计划(No.2012BAD20B05-04);湖南省教育厅重点项目(No.09A042);湖南省教育厅优秀人才项目(No.10B050);省部共建国家重点实验室培育基地科学基金开放项目(No.10KFXW09)
α-amylase基因不仅参与植物糖代谢与生物能量的调动,而且与植物抗逆功能相关。为了克隆Bn-α-amylase基因,分析其序列及表达特征,本研究以湘苎3号苎麻(Boehmeria nivea)转录组文库中Unigene4746序列为基础,采用RT-PCR技术克隆该基因的...
关键词:苎麻α-amylase 基因表达 抗逆 
Association between salivary α-amylase activity and pain relief scale scores in cancer patients with bone metastases treated with radiotherapy被引量:2
《Chinese Medical Journal》2013年第23期4444-4447,共4页LIU Hong DONG Wen-yan WANG Jian-bo WANG Tao HU Peng WEI Shu-fang YE Lin WANG Qing-wei 
This study was supported by grants from the Natural Science Foundation of Shandong Province (No. 2010ZRE27212), Science and Technology Development Planning of Shandong Province (No. 2012GGE27122 and No. 2012GSF 11834).
Background Subjective assessment tools such as visual analog scales (VAS) or pain scores are commonly used to evaluate the intensity of chronic cancer-induced pain.However,their value is limited in some cases.We mea...
关键词:salivary α-amylase visual analog pain scale RADIOTHERAPY bone metastasis 
Germination and Expression of α-Amylase of KF0680-1 and KF0680-2(Cultivars of Sweet Sorghum) under Salt Stress
《Agricultural Science & Technology》2012年第4期771-774,共4页赵永杰 董喜存 刘瑞媛 金文杰 李文建 周利斌 
Supported by West Light Foundation of The Chinese Academy of Sciences(0906040XBO);Key Program of Knowledge Innovation(KJCX2-YW-N34-3,KJCX2-EW-N05-1);Action-Plan for West Development(Y110190XBX);Foundation for Middleaged and Young People in Gansu(099RJYA012)~~
[Objective] The aim was to study on germination and expression of α-amy- lase of KF0680-1 and KF0680-2 (cultivars of sweet sorghum) under salt stress. [Method] In the research, KF0680-1 and KF0680-2, cultivars of s...
关键词:Sweet sorghum Early-maturing Salt stress Α-AMYLASE 
Inheritance of Late Maturity α-amylase (LMA) in a Recombinant Inbreed Lines of Chuanmai 42 Crossed with Chuannong 16
《Agricultural Science & Technology》2011年第3期322-323,329,共3页YANG En-nian ZHANG Yu LI Jun TANG Yong-lu YANG Wu-yun ZOU Yu-chun 
Supported by Youth Science Funds of Sichuan Province;Sichuan International Cooperation Program;Sichuan Seeds Breed Project and Breed Research Fund
[Objective] To study the inheritance and possible molecular marker of α-LMA and their relations to falling number. [Method] Recombined inbreed lines (RILS) of Chuanmai 42 (LMA genotype) crossed with Chuannong 16 (no ...
关键词:Late maturity α-amylase (LMA) Falling number (FN) SSR s RILS 
Chemical Constituents of Pu-erh Tea and Its Inhibition Effect on α-amylase in vitro被引量:21
《Agricultural Science & Technology》2010年第1期130-132,共3页张冬英 邵宛芳 刘仲华 黄业伟 施兆鹏 
Supported by National Science and Technology Support Project(2007BAD58B04 );Special Fund Project of Modern Agriculture(Tea) Industrial Technology System;Yunnan Department of Education and Scientific Research Fund (07Y40163)~~
[Objective]The aim was to clarify the chemical substance basis of hypoglycemic and lipid-lowering effects of Pu-erh Tea. [Method]Pu-erh Tea was extracted with 95% ethanol,followed by petroleum ether,chloroform,ethyl a...
关键词:Pu-erh Tea URACIL Gallic acid Α-AMYLASE INHIBITION 
Activities, Quantitative Changes and Subcellular Localization of α-Amylase During Development of Apple Fruit被引量:14
《Acta Botanica Sinica》2002年第1期34-41,共8页王永章 张大鹏 
国家自然科学基金资助项目 ( 39730 340 39870 48730 0 70 5 32 );国家重点基础研究发展规划项目~~
Starch degradation in cells is closely associated with cereal seed germination, photosynthesis in leaves, carbohydrate storage in tuberous roots, and fleshy fruit development. α_Amylase is considered as one of the ke...
关键词:AMYLASE subcellular localization apple fruit 
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