THEOBROMA

作品数：5被引量：5H指数：1
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A phylogenetic framework to study desirable traits in the wild relatives of Theobroma cacao(Malvaceae)
《Journal of Systematics and Evolution》2024年第5期963-978,共16页Ana M.Bossa-Castro Matheus Colli-Silva JoséR.Pirani Barbara A.Whitlock Laura T.Morales Mancera Natalia Contreras-Ortiz Martha L.Cepeda-Hernández Federica Di Palma Martha Vives James E.Richardson 
funded by the UK Research and Innovation(UKRI)Global Challenges Research Fund(GCRF)GROW Colombia grant via the UK's Biotechnology and Biological Sciences Research Council(BB/P028098/1)awarded to F.D.P;This study was partially financed by the following Brazilian sources:Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior(CAPES)Finance Code oo1and by the Sao Paulo Research Foundation(FAPESP,Grant IDs 2020/01375-1,2020/10206-9 and 2021/08635-1),with M.C-S.and J.R.P.as grantees;N.C.was funded by a PhD scholarship from the Darwin Trust of Edinburgh.
Crop wild relatives(CWRs)of cultivated species may provide a source of genetic variation that can contribute to improving product quantity and quality.To adequately use these potential resources,it is useful to unders...
关键词：CACAO crop wild relatives Herrania MALVACEAE morphological and molecular characters PHYLOGENY THEOBROMA traitevolution 
Selection of Cocoa Tree (<i>Theobroma cacao</i>Linn) Endophytic Bacteria Solubilizing Tri-Calcium Phosphate, Isolated from Seedlings Grown on Soils of Six Producing Regions of Côte d’Ivoire
《Advances in Microbiology》2019年第9期842-852,共11页Adama Ouattara Klotioloma Coulibaly Ibrahim Konate Boubacar Ismael Kebe Abiba Sanogo Tidou Abdelkarim Filali-Maltouf 
Phosphorus (P) is an essential macronutrient for the growth and development of cocoa tree (Theobroma cacao Linn). Most of the soils used for cocoa farming in C?te d’Ivoire are low in phosphorus. But cocoa farmers gen...
关键词：ENDOPHYTIC Bacteria THEOBROMA CACAO Ti-Calcium Phosphate Solubilization BIOFERTILIZER 
Characterization of the Sexual Self- and Cross-Compatibility in Genotypes of Cacao被引量：1
《American Journal of Plant Sciences》2018年第9期1794-1806,共13页Samuel Martins de Jesus Branco Daniela Viana da Silva Uilson Vanderlei Lopes Ronan Xavier Corrêa 
Cacao is a tree crop of high economic importance and the subject of several studies aiming the genetic improvement of the species with the incorporation of characteristics that are agronomically important to create su...
关键词：Breeding System POLLINATION Retention Index Cocoa GERMPLASM THEOBROMA CACAO 
Hair Protective Effect of Argan Oil (Argania spinosa Kernel Oil) and Cupuassu Butter (Theobroma grandiflorum Seed Butter) Post Treatment with Hair Dye被引量：3
《Journal of Cosmetics, Dermatological Sciences and Applications》2013年第3期40-44,共5页Pamella Mello Faria Luciana Neves Camargo Regina Siqueira Haddad Carvalho Luis Antonio Paludetti Maria Valeria Robles Velasco Robson Miranda da Gama 
Hair coloring is widely used by women and men either to change their natural hair color or to delay the onset of gray hair. Oxidative dyes may damage the hair, since chemical and physical procedures are involved to al...
关键词：Protein Loss Damage Hair Argania spinosa Kernel Theobroma grandiflorum 
细菌与真菌对落花生生成植物防御素之影响－以AHX TN14菌及Botryodiplodia theobroma (LBBT HC6-1)对比杉特醇及白藜芦醇生成之影响
《嘉大農林學報》謝琬菁(Wan-Ching Hsieh) 郭章信(Chang-Hsin Kuo) 張平順(Ping-Shun Chang) 劉景平(Ching-Ping Liu) 古國隆(Kuo-Lung Ku) 
比杉特醇(trans-piceatannol)及白藜芦醇(trans-resveratrol)为落花生中两种重要的植物防御素。本实验以细菌AHX TN14菌及真菌Botryodiplodia theobromae (LBBTHC6-1)感染癒伤组织产生植物防御素，藉以探讨两种微生物是否具有相同程度...
关键词：植物防禦素 細菌 真菌 落花生 比杉特醇 白藜蘆醇 
可可脂的生物合成温度时Theobroma可可的酰基转移酶的影响被引量：1
《中国油脂》1988年第4期40-40,共1页黄显慈 
本文研究在生长的可可籽微粒体中酶催化生物合成可可脂的全过程(首尾过程).对于三种脂肪酸供体(棕榈酰—辅酶A,硬脂酰—辅酶A,油酰—辅酶A),两种酶:酰基—辅酶A:S_n —甘油—3—磷酸酯O—酰基转移酶(EC2.3.1.15)和酰基—辅酶A:1,2—二...
关键词：可可脂 THEOBROMA 合成温度 酰基转移酶 磷酸酯 酶催化 二酰基甘油 生物合成 微粒体 硬脂酰 
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