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A phylogenetic framework to study desirable traits in the wild relatives of Theobroma cacao(Malvaceae): 《Journal of Systematics and Evolution》2024年第5期963-978,共16页Ana M.Bossa-Castro Matheus Colli-Silva JoséR.Pirani Barbara A.Whitlock Laura T.Morales Mancera Natalia Contreras-Ortiz Martha L.Cepeda-Hernández Federica Di Palma Martha Vives James E.Richardson; funded by the UK Research and Innovation(UKRI)Global Challenges Research Fund(GCRF)GROW Colombia grant via the UK's Biotechnology and Biological Sciences Research Council(BB/P028098/1)awarded to F.D.P;This study was partially financed by the following Brazilian sources:Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior(CAPES)Finance Code oo1and by the Sao Paulo Research Foundation(FAPESP,Grant IDs 2020/01375-1,2020/10206-9 and 2021/08635-1),with M.C-S.and J.R.P.as grantees;N.C.was funded by a PhD scholarship from the Darwin Trust of Edinburgh.; Crop wild relatives(CWRs)of cultivated species may provide a source of genetic variation that can contribute to improving product quantity and quality.To adequately use these potential resources,it is useful to unders...; 关键词：CACAO crop wild relatives Herrania MALVACEAE morphological and molecular characters PHYLOGENY THEOBROMA traitevolution

Soil Physico-Chemical Properties and Different Altitudes Affect Arbuscular Mycorrhizal Fungi Abundance and Colonization in Cacao Plantations of Cameroon: 《American Journal of Plant Sciences》2024年第2期57-82,共26页Franklin Tounkam Ketchiemo Beaulys Fotso Astride Stéphanie Mouafi Djabou Victor Jos Eyamo Evina Japhet Youri Essambita Franck Maxime Ewane Tang Nicolas Niemenak; This study aims to investigate the abundance of AMF according to soil properties and altitudes in different cacao plantations of Cameroon. Physico-chemical analyses were made on soil samples collected from three agro-...; 关键词：Agroecological Zone Altitude Variations Arbuscular Mycorrhizal Fungi Soil Properties Theobroma cacao

Role of fermentation and microbes in cacao fermentation and their impact on cacao quality: 《Systems Microbiology and Biomanufacturing》2023年第4期509-520,共12页Biruk Hirko Haimanot Mitiku Abukiya Getu; Cocoa seed fermentation involves a well-stabilized succession of microbial processes and the action of enzymes.Microorgan-isms(yeast,lactic acid bacteria,and acetic acid bacteria)play a critical role in cacao fermenta...; 关键词：CACAO FERMENTATION Microbes QUALITY Starter culture YEAST

Correlation and Path Coefficient Analyses of Yield in Cacao(Theobroma cacao L.): 《Journal of Botanical Research》2022年第3期1-8,共8页Omotayo Olalekan Adenuga Abigail Funlayo Adepoju Ibrahim Olalekan Sobowale Olayinka Olufemi Olaniyi Oluwatobi James Areola Terkula Felix Nyamkyume; Cacao(Theobroma cacao L.)is an important commodity tree crop which produces the cocoa bean,a major source of income for most West African countries and many smallholder farmers.Declining yield of cacao is a major limi...; 关键词：CACAO YIELD CORRELATION Phenotypic traits Path coefficients

Selecting SNP markers reflecting population origin for cacao(Theobroma cacao L.)germplasm identification被引量：1: 《Beverage Plant Research》2021年第1期133-141,共9页Osman A.Gutiérrez Kathleen Martinez Dapeng Zhang Donald S.Livingstone Chris J.Turnbull Juan Carlos Motamayor; the USDA-ARSSHRS Development and Application of Genomic-assisted Breeding Strategies to Produce Disease-resistant Cacao Genetic Resources(Project No.6038-21000-025-000-D);Also funding for this projectwas provided by MARS,Inc.;Trust Agreement No.6038-21000-025-12-T:Genomic Enhancement of Theobroma cacao.; Cacao is one of the most economically important agricultural commodities in the world,providing the principal ingredient for the global chocolate industry.Accurate genotype identification is essential for effective co...; 关键词：GERMPLASM ORIGIN continued

Traditional varieties of cacao(Theobroma cacao)in Madagascar:their origin and dispersal revealed by SNP markers: 《Beverage Plant Research》2021年第1期23-29,共7页Yanmei Li Dapeng Zhang Lambert A.Motilal Philippe Lachenaud Sue Mischke Lyndel W.Meinhardt; Cacao(Theobroma cacao L.)is an important Neotropical crop originating in South America and dispersed by European explorers,arriving in Madagascar in the late 19th century.Although Madagascar is an important producer o...; 关键词：Madagascar VARIETIES ORIGIN

Evaluation of New High-Producing Hybrids of Cocoa Trees in Marginal Crop Areas in Côte d’Ivoire: 《Agricultural Sciences》2021年第12期1508-1526,共19页Stanislas T. Kouame Mathias G. Tahi Aïdara Sekou Christian Cilas Selastique D. Akaffou; A study was carried out on 31 new hybrids in rain-deficient areas of Côte d’Ivoire. These areas were the regions of Djekanou, Toumodi and Yamoussoukro. The Divo region (f...; 关键词：DROUGHT Resistant Hybrids Theombro cacao Côte d’Ivoire

Carbon Dioxide Concentrations and Light Levels on Growth and Mineral Nutrition of Juvenile Cacao Genotypes: 《American Journal of Plant Sciences》2021年第5期818-839,共22页Virupax C. Baligar Marshall K. Elson Alex-Alan F. Almeida Quintino R. de Araujo Dario Ahnert Zhenli He; In many countries cacao (Theobroma cacao L.) is invariably grown as an understory crop in agroforestry types of cropping syste...; 关键词：Relative Growth Rate Net Assimilation Rate Mineral Nutrient Influx and Transport Mineral Nutrient Uptake Efficiency

Characterization of Particleboard Produced from Residues of Plantain pseudostem, Cacao Pod and Stem and Ceiba: 《Materials Sciences and Applications》2020年第12期817-836,共20页Stephen J. Mitchual Prosper Mensah Kwasi Frimpong-Mensah Emmanuel Appiah-Kubi; This study investigated the possible use of four agro-forest residues generated in Ghana as an alternative raw material for particleboard manufacture using cassava starch and urea formaldehyde as adhesives. The partic...; 关键词：Agro-Forest Residue Cassava Starch PARTICLEBOARD Physico-Mechanical Properties Urea Formaldehyde

Selection of Cocoa Tree (Theobroma cacaoLinn) Endophytic Bacteria Solubilizing Tri-Calcium Phosphate, Isolated from Seedlings Grown on Soils of Six Producing Regions of C&ocirc;te d’Ivoire: 《Advances in Microbiology》2019年第9期842-852,共11页Adama Ouattara Klotioloma Coulibaly Ibrahim Konate Boubacar Ismael Kebe Abiba Sanogo Tidou Abdelkarim Filali-Maltouf; Phosphorus (P) is an essential macronutrient for the growth and development of cocoa tree (Theobroma cacao Linn). Most of the soils used for cocoa farming in C?te d’Ivoire are low in phosphorus. But cocoa farmers gen...; 关键词：ENDOPHYTIC Bacteria THEOBROMA CACAO Ti-Calcium Phosphate Solubilization BIOFERTILIZER

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