supported by the Chongqing Municipality’s Modern Special Benefit Agricultural Seasoning Industry Technology System Innovation Team Construction Plan Project(2022[6]);Technology Innovation and Application Development of Chongqing,China(cstc2021jscx-tpyzxX0009);the University Innovation Research Group in Chongqing(CXQT21007).
The effect of microbial succession on the quality and flavor of sufu in the process of pure strain fermentation remains unclear.In this study,Mucor wutungkiao 40477 was used as a starter culture to investigate the cha...