Macronutrients serve as a source of energy for both gut microbiota and its host. An increase or decrease in macronutrients can either increase or decrease the composition of gut microbiota, leading to gut dysbiosis wh...
financial supports from the National Key R&D Program(Nos.2016YFD0200401 and 2016YFE0103100);Science and Technology Plan of Yunnan Province,China(No.202102AE090053)。
Magnesium(Mg)deficiency can significantly limit crop yield and quality.Separate application of straight Mg fertilizer is unattractive because of additional labor costs.Meanwhile,bulk blending Mg with other macronutrie...
Nutrient availability is a determining factor for crop yield and quality.While fertilization is a major approach for improving plant nutrition,its efficacy can be limited and the production and application of fertiliz...
Supported by Scientific Research and Technology Development Plan Project of Nanning City(20182087);Guangxi Science and Technology Plan Project(Gui Ke AD17195026);Development Fund of Guangxi Academy of Agricultural Sciences(Gui Nong Ke 2020ZX03;2019ZX121).
[Objectives]This study aimed to understand and master the nutritional characteristics of‘Jianyang Juyou’growing in southern Guangxi,with a view to providing a theoretical basis for the rational fertilization of loca...
Dietary macronutrients have been regarded as a basic source of energy and amino acids that are necessary for the maintenance of cellular homeostasis,metabolic programming as well as protein synthesis.Due to the emerge...
support of the Cooperative Research Program for Agriculture Science & Technology Development (PJ01280001) from the Rural Development Administration, Republic of Korea
Mineral malnutrition affects billions of people all over the world and biofortification of staple crops provides a potential way to alleviate dietary mineral deficiencies.For example,nutritional quality is an importan...
the Robert Bosch Foundation (No.070610) for financial support of this joint international project;Financial support of the PhD research project was provided by University of Hamburg’s Doctoral Funding Program (HmbNFG);merit scholarship program
An important indicator of the rangeland health, associated with land degradation, is the ability of semi-natural rangelands to provide forage of sufficient quality for livestock production. In Qilian Mountains(Gansu P...
The objective of this study was to evaluate the effect of omission of macronutrients on dry matter production and on the nutritional status of sunflower cv. BRS 122. The experiment was carried out in a greenhouse, in ...
To determine useful parameters for salt tolerance in rice and selection of salt-tolerant varieties, their macronutrient contents in roots, sheaths, and leaves were evaluated under salt stress condition. A hydroponic e...
supported from the grants of the BK21 Plus program (Brain Korea 21) of the Ministry of Education, Republic of Korea
A hydroponic cultivation system was established to improve the nutraceutical properties of Ligularia fischeri(Ledeb.) Turcz, during which nutrient uptake by the plant from nutrient solution was measured using inductiv...