the financial support from the Guangdong Provincial Agricultural Science and Technology Development and Resource Environmental Protection Management Project(Grant No.2022KJ116);the Guangdong Provincial Modern Agricultural Industrial Park Project of Lechang city Lingnan deciduous fruit(LCTJ2020078CS);Guangdong Provincial,Operation and maintenance project of germplasm resource nursery of deciduous fruit trees(Grant No.2022-NBH-00-010);Guangdong Province rural science and technology special correspondent project(Grant No.KTP-20210162).
The preharvest internal browning of Nane plum fruit,with no visible effects on the appearance of the fruit,has become a serious problem in recent years in its production area in Guangdong Province,China.This study inv...
support from various sources,including the National Natural Science Foundation of China(NSFC)under grant No.21805117;the Jiangsu Province Science Foundation for Youths under grant No.BK20181014;the Science and Technology Project of Xuzhou under grant No.KC21005;the Natural science research project of Jiangsu University under grant No.21KJA430003
Cobalt selenide(CoSe_(2))emerges as a highly promising anode material for lithium-ion batteries(LIBs)owing to its high theoretical capacity and cost-effectiveness.Despite these merits,its practical utilization faces c...
To study the effect of Green plum citron double strain fermentation filtrate(DSF)on the proliferation rate of HaCaT keratinocytes by CCK8 assay.The effect of DSF on the mRNA transcription levels of filagolin(FLG),lori...
This work was supported by the National Natural Science Foundation of China(No.31872907 and No.32272371);S&T Program of Hebei(No.C2021201011);the 2115 Talent Development Program of China Agricultural University.
Flesh-reddening usually occurs in the amber-fleshed plum(Prunus salicina Lindl.)fruit during cold storage but not during ambient storage direct after harvest.It is not clear how postharvest cold signal is mediated to ...
funding this work through the Research Group Program under the Grant Number:(R.G.P.2/382/44).
Many plant species have a startling degree of morphological similarity,making it difficult to split and categorize them reliably.Unknown plant species can be challenging to classify and segment using deep learning.Whi...
funded by the National Natural Science Foundation of China(32102143);Shandong Province Natural Sciences Foundation of China(ZR2019PC011 and ZR2020QC122);Scientific Research Foundation for Ph.D.Programs of Zaozhuang University(2018BS040 and 2018BS042);Science and Technology Program of Zaozhuang(2019NS03).
Infection of plum bark necrosis stem pitting associated virus(PBNSPaV)has been reported in many Prunus species in several countries,causing significant economic losses.The very small proteins encoded by plant viruses ...
supported by the South African Research Chairs Initiative(SARChI)in Meat Science:Genomics to Nutrinomics;partly funded by the South African Department of Science and Technology(UID:84633);by the NRF of South Africa;the SARChI for bursary support.
Indigenous,underutilized fruits-byproducts are potential sources of novel antioxidants for the food industry.The current study evaluated the effects of different levels of purified ethanolic extracts of Harpephyllum c...
support from the National Natural Science Foundation of China(No.22268024,32060569,and 21576126).
To monitor the freshness of chicken,a pH-sensitive film based on sodium alginate,gelatin,and plum peel extract(SGPE)was created.Thickness,color,water contact angle,mechanical characteristics,water content,water vapor ...