PREBIOTICS

作品数：107被引量：949H指数：18
导出分析报告
相关领域：医药卫生农业科学更多>>
相关作者：陈倩更多>>
相关机构：上海交通大学江苏省人民医院更多>>
相关期刊：《Journal of Animal Science and Biotechnology》《Journal of Ocean University of China》《Journal of Cosmetics, Dermatological Sciences and Applications》《Science China(Life Sciences)》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划上海市自然科学基金中国博士后科学基金更多>>
-
在结果中检索

检索结果分析

结果分析中...
选择条件：
  • 期刊=Food and Nutrition Sciencesx
共 条 记 录，以下是1-9
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics被引量：2
《Food and Nutrition Sciences》2018年第3期161-178,共18页Evelyn Lu Marie Yeung Chi Kong Yeung 
Prebiotics are non-digestible oligosaccharides that selectively stimulate the growth of beneficial bacteria in the human gut. Fructooligosaccharide (FOS) is a common prebiotic found in food products and infant formula...
关键词：PREBIOTICS OLIGOSACCHARIDES LACTULOSE FOS PROBIOTICS 
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys
《Food and Nutrition Sciences》2016年第9期752-762,共11页Shigeo Nakayama Fusako Mitsunaga Akira Maeda Shin Nakamura 
Inulin is a soluble and indigestible fiber derived from natural plants such as Jerusalem artichoke (Helianthus tuberosus), “Kikuimo”. In the current study, a nutrigenomics approach was utilized to evaluate the in vi...
关键词：Functional Food PREBIOTICS Bacterial DNA Gene Expression 
Chemopreventive Potential of Probiotics and Prebiotics被引量：2
《Food and Nutrition Sciences》2014年第18期1800-1809,共10页Rajitha Sunkata Josh Herring Lloyd T. Walker Martha Verghese 
Utilization of probiotics and prebiotics in food products and in the diet supplemental form continues to gain interest because of their health benefits. Cancer is the leading cause of death and strategies for chemopre...
关键词：PREBIOTICS PROBIOTICS CANCER MICROBIOTA OLIGOSACCHARIDES 
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?被引量：2
《Food and Nutrition Sciences》2014年第12期1106-1113,共8页Monica de Souza Lima Sant’Anna Célia Lúcia de Luces Fortes Ferreira 
The importance of maintaining a healthy intestinal microbiota in the health of the host has been increasingly clarified. This microbiota may appear unbalanced in diseases such as colitis, diarrhea, irritable bowel syn...
关键词：Intestinal Microbiota FRUCTOOLIGOSACCHARIDES INULIN CONSTIPATION 
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study被引量：1
《Food and Nutrition Sciences》2012年第12期1615-1618,共4页Krista Mendlik Julie A. Albrecht Marilynn Schnepf 
Human gastrointestinal health may be improved by the consumption of prebiotic food ingredients such as fructooligo-fructoses. A study was initiated to determine the effect of fructooligofructoses of different chain le...
关键词：PREBIOTICS Fructooligofructoses INULIN OLIGOFRUCTOSE BIFIDOBACTERIA 
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
《Food and Nutrition Sciences》2012年第11期1500-1508,共9页Marla Simone Jovenasso Manzoni Daniela Cardoso Umbelino Cavallini Nadiége Dourado Pauly-Silveira Mariana Nougalli Roselino Elizeu Antonio Rossi 
The objective of this study was to develop a new low-calorie symbiotic beverage made from yacon (prebiotic source) and soy extracts, containing probiotic Bifidobacterium animalis ssp. lactis BB-12. The synbiotic bever...
关键词：FRUCTOOLIGOSACCHARIDES Physicochemical PROPERTIES PREBIOTICS Probiotic Strain Sensory PROPERTIES 
Development of a Soy-Based Synbiotic Beverage
《Food and Nutrition Sciences》2012年第8期1128-1135,共8页Suzana Reis Evangelista Gislaine Ghiselli Francisco Maugeri Filho 
Nowadays consumers seek foods that not only provide basic nutrition but also contain compounds that contribute to health. Thus, different products have been designed to meet this demand, especially those with probioti...
关键词：PROBIOTICS PREBIOTICS SOY SYNBIOTIC BEVERAGE Functional FOOD 
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
《Food and Nutrition Sciences》2011年第5期434-439,共6页Stephanie L. Irvine Sharareh Hekmat 
Yogurt becomes a functional food upon incorporating probiotics-live microorganisms which when adequately administered confer health benefits. Prebiotics are fermentable fibres that nourish beneficial gastrointestinal ...
关键词：PROBIOTICS PREBIOTICS YOGURT FUNCTIONAL FOOD 
The Importance of Prebiotics in Functional Foods and Clinical Practice被引量：5
《Food and Nutrition Sciences》2011年第2期133-144,共12页Valéria Maria Caselato de Sousa Elisvania Freitas dos Santos Valdemiro Carlos Sgarbieri 
Prebiotics are substances that can promote the growth of beneficial microorganisms, mainly in the intestinal tract, and will modify the colonic microbiota. The following health benefits are attributed to prebiotics: r...
关键词：PREBIOTICS Oligossaccharides NUTRITION HUMAN 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部