PREBIOTICS

作品数：107被引量：949H指数：18
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相关领域：医药卫生农业科学更多>>
相关作者：陈倩更多>>
相关机构：上海交通大学江苏省人民医院更多>>
相关期刊：《Journal of Animal Science and Biotechnology》《Journal of Ocean University of China》《Journal of Cosmetics, Dermatological Sciences and Applications》《Science China(Life Sciences)》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划上海市自然科学基金中国博士后科学基金更多>>
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Effects of probiotics,prebiotics and synbiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus:a GRADE-assessed systematic review and meta-analysis of randomized controlled trials
《Food Science and Human Wellness》2025年第1期29-49,共21页Yanyan Tian Jiayue Xia Lihua Li Ligang Yang Hua Xiao Guoping Gao Yuanyuan Wang Chen Zhang Tiange Bu Guiju Sun 
Jiangsu College of Nursing 2023 Special Fund for Research and Development of Medical-Educational Integration。
A systematic review and meta-analysis study was conducted to assess the effectiveness of probiotic/prebiotic/synbiotic supplementation on the effects of cardiovascular risk factors in patients with type 2 diabetes mel...
关键词：Probiotic Prebiotic SYNBIOTIC Type 2 diabetes mellitus Cardiovascular risk factors Systematic review and meta-analysis 
Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages
《Food Bioscience》2022年第6期1605-1614,共10页Smriti Chaturvedi Snehasis Chakraborty 
S. Chaturvedi wants to thank the National Doctoral Fellowship scheme under the All-India Council for Technical Education, Government of India, for providing fellowship during the research.
This study investigated the effect of three carrier agents, viz. maltodextrin (MD), gum acacia (GA), and xanthan gum (XG), on three synbiotic legume-based beverages subjected to optimized spray-drying conditions. Seve...
关键词：Carrier agents In-vitro gastrointestinal digestion Probiotic Non-dairy PREBIOTICS 
Gut microbiota in alcoholic liver disease: Pathogenetic role and therapeutic perspectives被引量：30
《World Journal of Gastroenterology》2014年第44期16639-16648,共10页Giulia Malaguarnera Maria Giordano Giuseppe Nunnari Gaetano Bertino Michele Malaguarnera 
Alcoholic liver disease(ALD) is the commonest cause of cirrhosis in many Western countries and it has a high rate of morbidity and mortality. The pathogenesis is characterized by complex interactions between metabolic...
关键词：Alcoholic liver disease Bacterial translocation DYSBIOSIS PREBIOTICS PROBIOTICS SYNBIOTIC Gut microbiota ENDOTOXIN 
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
《Food and Nutrition Sciences》2012年第11期1500-1508,共9页Marla Simone Jovenasso Manzoni Daniela Cardoso Umbelino Cavallini Nadiége Dourado Pauly-Silveira Mariana Nougalli Roselino Elizeu Antonio Rossi 
The objective of this study was to develop a new low-calorie symbiotic beverage made from yacon (prebiotic source) and soy extracts, containing probiotic Bifidobacterium animalis ssp. lactis BB-12. The synbiotic bever...
关键词：FRUCTOOLIGOSACCHARIDES Physicochemical PROPERTIES PREBIOTICS Probiotic Strain Sensory PROPERTIES 
Development of a Soy-Based Synbiotic Beverage
《Food and Nutrition Sciences》2012年第8期1128-1135,共8页Suzana Reis Evangelista Gislaine Ghiselli Francisco Maugeri Filho 
Nowadays consumers seek foods that not only provide basic nutrition but also contain compounds that contribute to health. Thus, different products have been designed to meet this demand, especially those with probioti...
关键词：PROBIOTICS PREBIOTICS SOY SYNBIOTIC BEVERAGE Functional FOOD 
Development of acidophilus milk via selected probiotics &prebiotics using artificial neural network被引量：1
《Advances in Bioscience and Biotechnology》2010年第3期224-231,共8页Zeynab Raftaniamiri Pratima Khandelwal B. R. Aruna 
Commercial interest in functional foods containing probiotic strains has consistently increased due to the awareness of gut health. Recent advancements are leading to development of synbiotic foods, containing prebiot...
关键词：SYNBIOTIC ACIDOPHILUS MILK Artificial Neural Network Sensory Evaluation 
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