In this work, we investigated aroma volatiles emanated by dry roots, stems, leaves, flowers, and fruits of Cardariadraba (L.) Desv. growing wild in Tunisia and its aerial part essential oils (EOs) composition. A total...
supported by China Agriculture Research System of MOF and MARA(CARS-19),the Agricultural Science and Technology Innovation Project[CAAS-ASTIP-2020];Agricultural Science and Technology Innovation Program of CAAS[CAAS-ZDRW202011].
Methyl bromide has been the most widely applied fumigant in the world,but most countries have phased out production and application of methyl bromide due to its toxicity to humans and the ozone.In this study,a specifi...
supported by the National Key Research and Development Program of China(2018YFD0100903)。
Identifying and selecting high-quality seeds is crucial for improving crop yield.The purpose of this study was to improve the selection of crop seeds based on separating vital seeds from dead seeds,by predicting the p...
supported by National Natural Science Foundation of China(31972051,31771987);Key Program of Natural Science Foundation of Shandong Province in China(No.ZR2020KC009).
46 Streptococcus thermophilus strains,isolated from commercial starters cultures,were studied.The aroma of the fermented milk by these strains was evaluated by quantitative descriptive analysis(QDA).According to its m...
Supported by Hainan Science and Technology Project(No.ZDYF2020229);Scientific Research Project of Key Laboratory for Quality Regulation of Tropical Horticultural Plants of Hainan Province(No.HNZDSYS(YY)-03)。
[Objectives]This study was conducted to explore the effects of grafting on volatile compounds in bitter gourd fruit.[Methods]The volatile compounds and relative contents of grafted and non-grafted fruit were analyzed ...
National Natural Science Foundation of China(Grant No.81872996);Natural Science Foundation of Tianjin of China(Grant No.20JCYBJC00060).
Quality control of ginseng currently is mainly based on ginsenoside analysis,but rarely focuses on the volatile organic components.In the current work,an untargeted metabolomics approach,by headspace solid-phase micro...
the Scientific Research Project of Education Department of Guangdong Province(2017KQNCX188);the Project of Science and Technology of Huizhou City(2017ZX045);the Cultivation of Guangdong College Students’Scientific and Technological Innovation(“Climbing Program”Special Funds)(pdjhb0486).
In this work,water-soluble zein/sodium caseinate(SC)nanoparticles were prepared as a delivery system of antimicrobials through anti-solvent procedure.Two model antimicrobials(nisin and thymol)were coencapsulated into ...
This project was supported by the National Natural Science Foundation of China(No.31701635);the Key Laboratory of Staple Grain Processing,Ministry of Agriculture(No.DZLS201703);the Henan University of Technology High-level Talents Fund(No.2015BS009).
Jiaozi Steamed Bread(JSB)has a unique aroma as a traditional staple food in China.The volatile compounds in JSBwere extracted by simultaneous distillation and extraction(SDE)and headspace solid-phasemicroextraction(HS...
supported by the National Natural Science Foundation of China(Grant Nos.11372137 and 11602025);Equipment Development Department of the Central Military Commission of China(Grant No.301030905)。
The cartridge case headspace is the axial clearance between the cartridge and bolt of an automatic weapon,and influences the reliability and security of the weapon.Accordingly,theoretical and numerical studies were co...
Supported by Special Fund for Scientific Research Project from the Education Department of Shaanxi Province(16JK1275);National Science and Technology Innovation Support Fund Project for College Students(16XK046)
This paper briefly expounds the basic principle and classification of headspace gas chromatography,summarizes its application in food analysis,environmental analysis and medical analysis,and forecasts the application ...