partially granted by the European Union’s Horizon 2020 research and innovation programme under grant agreement No.861976 (SUSINCHAIN);self-financed by the DINAMIC team of the UMR Herbivores。
Background:The most used protein sources in ruminant nutrition are considered as having negative impacts in terms of environmental sustainability and competition with human nutrition.Therefore,the investigation of alt...
funded by the National Key Research and Development Program of China(Grant No.2018YFB1501704);the National Natural Science Foundation of China(Grant Nos.21978016 and 22078018).
Photocatalyst-enzyme coupling process for visible light driven biotransformation holds promise in producing solar chemicals.In this work,aiming to produce furfuryl alcohol,the important bulk chemical that is typically...
funded by the National Science Centre funding program Grant 2018/31/N/NZ9/01589。
Background:Methane production and fatty acids(FA)biohydrogenation in the rumen are two main constraints in ruminant production causing environmental burden and reducing food product quality.Rumen functions can be modu...
supported by the National Science Foundation of China(Project No.31760685);the National Key R&D Program of China(Project No.2017YFD0500504).
Background:In ruminants,dietary C18:3n-3 can be lost through biohydrogenation in the rumen;and C18:3n-3 that by-passes the rumen still can be lost through oxidation in muscle,theoretically reducing the deposition of C...
the Jiangsu Agricultural Science and Technology Innovation Fund(CX(19)1006).
This review aims to give an overview of the efficacy of yeast supplementation on growth performance,rumen pH,rumen microbiota,and their relationship to meat and milk quality in ruminants.The practice of feeding high g...
financially supported by the European Commission Marie Curie Research Training Network grant“LegumePlus”(PITN-GA-2011-289377)
The effects of replacing grass silage by sainfoin silage in a total mixed ration(TMR)based diet on fatty acid(FA)reticular inflow and milk FA profile of dairy cows was investigated.The experiment followed a crossover ...
funded by the Natural Science Foundation of Jiangsu Province (China);the Research Foundation-Flanders (Belgium);the Special Research Fund of the Ghent University (Belgium)
Background: Micro-algae could inhibit the complete rumen BH of dietary 18-carbon unsaturated fatty acid (UFAs). This study aimed to examine dose and time responses of algae supplementation on rumen fermentation, bi...
supported by the Alberta Meat and Livestock Agency(ALMA)and the Agriculture and Agri-Food Canada(AAFC)Peer Review Program;NSERC post-doctoral funding provided by the AAFC Peer Review program;the Alberta Crop Industry Development Fund(ACIDF)for funding support
Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumpt...
supported by the National Natural Science Foundation of China (Beijing, China; 31402103);the State Key Laboratory of Animal Nutrition (Beijing, China; 2004DA125184F1420);China Postdoctoral Science Foundation (Beijing, China; 2015M572605)
Background: The positive influence of replacing dietary starch with sugar on milk fat production has been proposed to be partially attributed to the inhibition of the rumen trans-10 biohydrogenation pathway. However,...
supported by the earmarked fund for Modern Agro-industry Technology Research System
Introduction Cis-9,trans-11 CLA has been shown to be potentially health-promoting CLA in many animal models.The C18:1 trans-11 fatty acid(VA) is also desirable as a product flowing from the rumen,because the flow from...