The authors are grateful to the Telematics Engineering Group(GIT)and the Research Group for Rural Development(Tull)of the University of Cauca,and the Ministry of Science Technology and Innovation of Colombia(Minciencias)for the Ph.D.support granted to Cristian Valencia Payan,as well as the Project“Estrategias para la valorización de los dulces tradicionales de Popayán”(Código:110380863995)founded by Minciencias-Colombia(Contrato 127-2019).
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