云南高校图书馆联盟文献共享服务平台- SPAGHETTI

SPAGHETTI: 作品数：16被引量：4H指数：1; 导出分析报告; 相关领域：文化科学轻工技术与工程更多>>; 相关作者：王慧更多>>; 相关机构：江南大学安徽师范大学南京工业大学更多>>; 相关期刊：《Theoretical & Applied Mechanics Letters》《小学生时代（大嘴英语）》《Journal of Food Science and Engineering》《考试与评价（英语中考研究）》更多>>; 相关基金：泰国研究基金更多>>

Spaghetti: 《小学生时代（大嘴英语）》2022年第10期35-35,共1页Jane Dippold(文/图); Eddie loves his aunts Mia,Vita and Pia.But only one of their spaghetti is his favourite.Which one?Try to find the perfect path.; 关键词：PERFECT VITA path.

On the number of fractured segments of spaghetti breaking dynamics: 《Theoretical & Applied Mechanics Letters》2022年第4期227-232,共6页Yi Zhang Xiang Li Yuanfan Dai Bo-Hua Sun; supported by Xi’an University of Architecture and Technology(Grant No.002/2040221134).; Why are pieces of spaghetti generally broken into three to ten segments instead of two as one thinks?How can one obtain the desired number of fracture segments?To answer those questions,the fracture dynamics of a stra...; 关键词：CURVATURE Brittle cracking Elastic rod Diameter-to-length ratio SPAGHETTI

Effects of <i>Raphia sudanica</i>Mesocarp and Arrowroot (<i>Tacca involucrata</i>) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti: 《Food and Nutrition Sciences》2019年第4期484-502,共19页T. T. Iombor G. E. Adikwu V. A. Oche; Obesity and food allergy (celiac disease) are serious public health problems, which should be addressed through encouraging the consumption of foods with high amount of low digestible carbohydrates and gluten free. Ob...; 关键词：SORGHUM Arrowroot Raphia sudanica MESOCARP Phytochemicals Amino and Fatty Acids

A Spaghetti Tale: 《考试与评价（英语中考专刊）》2018年第9期34-34,37,38,共3页陈玉华(选编); 关键词：中学英语课外阅读阅读材料

连一连,填一填:房子篇: 《疯狂英语（初中天地）》2018年第6期64-64,63,共2页明月; 关键词：SPAGHETTI GAME HOUSE 连一连

基于快速换模(SMED)技术的制药企业生产改善研究被引量：1: 《价值工程》2016年第21期213-215,共3页黄河薛茹汤建坚; 为提高制药企业的生产效率,结合药品生产的特点,本文运用精益生产中的快速换模技术(SMED),对某制药企业的片剂生产线的换模流程进行改善,包括计量各生产切换时间,区分内外部操作,将内部操作尽量转换为外部操作,缩短内部操作等。结果表明...; 关键词：快速换模精益生产 Spaghetti图

PASTABILITIES:Spaghetti di Gragnano with Puttanesca Sauce: 《城市漫步（GBA版）》2016年第3期57-57,共1页; Easy to prepare,this pasta recipe will revamp your lackluster;store-bought spaghetti.Instead of mimicking the original dish from southern Italy;Chef Andrea of Limoni at The Ritz-Carlton,Guangzhou adopts a snappier;spi...; 关键词：ITALIAN STORE PEPPER

A Spaghetti Tale: 《考试与评价（英语中考专刊）》2015年第14期36-36,24,共2页; 关键词：英语教学教学方法阅读教学课外阅读

Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti Squash--Part 2. Changes in Firmness, Histological Structure and Pectic Substances during Soaking in Pectin Extractants: 《Journal of Food Science and Engineering》2014年第5期228-235,共8页Kayoko Ishii Ai Teramoto Hiroko Kuwada Chihiro Nakazaki Yuri Jibu Mayumi Tabuchi Michiko Fuchigami; The flesh of spaghetti squash separates into strands when cooked. The purpose of this paper is to investigate the cause of strand separation （during cooking） by soaking for 24 h at 35 ℃ in solutions with three kind...; 关键词：Spaghetti squash PECTIN texture histological structure strand separation SOAKING pectin extractant.

Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti SquashmPart 1. Changes in Pectic Substances during Cooking: 《Journal of Food Science and Engineering》2014年第4期176-183,共8页Kayoko Ishii Ai Teramoto Hiroko Kuwada Chihiro Nakazaki Yuri Jibu Mayumi Tabuchi MichikoFuchigami; The purpose of this paper is to investigate the relationship between pectic substances and the separation into strands during cooking of spaghetti squash. Spaghetti squash flesh separated into strands when boiled. Pec...; 关键词：Spaghetti squash pectin texture structure strand separation cooking.

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