WILD

作品数：789被引量：920H指数：13
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Wild Nutrition’s Food-Grown® Magnesium Supplementation Increases Sleep Quality and Sleep Duration and Reduces Stress in a Healthy Adult Population: A Double-Blind, Randomised, Placebo-Controlled Study
《Food and Nutrition Sciences》2024年第7期509-523,共15页David Briskey Jane Erickson Chelsie Smith Amanda Rao 
Background: Magnesium, an essential mineral crucial for various bodily functions, has been shown to positively influence sleep patterns. This study aimed to evaluate the efficacy of Food-Grown® magnesium in enhancing ...
关键词：Magnesium Sleep Quality Sleep Duration STRESS Food-Grown 
Effects of a Food Supplement with a Wild Thyme (Thymus serpyllum L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial
《Food and Nutrition Sciences》2022年第11期931-949,共19页Katharina Knaub Christiane Schön Cynthia G. Suarez Ivo Pischel 
Background: Based on the scientific and traditional knowledge, benefits for gut and digestive health were expected from Wild Thyme (Thymus serpyllum L.) extract (WThE) consumption, but no controlled human studies were...
关键词：Wild Thyme (Thymus serpyllum L.) Extract Gut Health Gut Microbiome Abdominal Comfort Bowel Movement Mental Well-Being Quality of Life 
Comparative Effects of Selected Underutilized Wild Beans on Plasma Lipid Profile and Liver Function of Rats Fed with High Fats Diet
《Food and Nutrition Sciences》2019年第4期459-468,共10页O. A. Awoyinka T. R. Omodara F. C. Oladele D. D. Ajayi H. A. Babalola B. A. Olofinbiyi G. S. Adeleye E. O. Odesanmi 
Dietary fiber content of beans is known to be responsible in the management of metabolic syndrome by delaying the degree of glucose as fuels, changing fat utilization, and controlling appetite through increased satiet...
关键词：Metabolic Syndrome DIETARY Fibres Anti-Lipidemic ALANINE AMINOTRANSFERASE ASPARTATE AMINOTRANSFERASE 
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon
《Food and Nutrition Sciences》2017年第6期647-657,共11页Afui Mathias Mih Abwe Mercy Ngone Lawrence Monah Ndam 
Wild vegetables contribute immensely to the culinary basket and livelihoods of rural communities in sub-Saharan Africa, especially among the people of Lebialem highlands of south western Cameroon where at least 26 suc...
关键词：NUTRITIONAL Value WILD VEGETABLES Lomariopsis guineensis Lebialem HIGHLANDS 
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State被引量：1
《Food and Nutrition Sciences》2016年第9期817-823,共7页Ngozi Uchechi Ukam Mary Achi Mgbekem Roseline Edide Ikemefuna Christopher Obizoba 
This work on nutrient and phytochemical composition of five wild green leafy vegetables consumed in Erei-Biase Local Government Area of Cross River State, Nigeria was aimed at identifying and determining the nutrient,...
关键词：Green Leafy Vegetables ANTI-NUTRIENTS 
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants被引量：2
《Food and Nutrition Sciences》2015年第7期581-590,共10页Khalil I. Ereifej Hao Feng Taha Rababah Ali Almajwal Muhammad Alu’datt Sana I. Gammoh Layal I. Oweis 
Plants were collected and prepared for chemical analysis, total phenolics, anthocyanins concentrations, and free radical scavenging activity. Results showed that, protein concentration of Malva parviflora (22.9%) was ...
关键词：WILD EDIBLE Plants Total Phenolics Anthocyanins ANTIOXIDANT Activity DPPH 
Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, <i>Fnneropenaeus indicus</i>
《Food and Nutrition Sciences》2011年第8期824-829,共6页Hossein Ouraji Abolghasem Esmaeili Fereidoni Majid Shayegan Shima Masoudi Asil 
The aim of this study is comparison of fatty acid profile between wild and farmed Indian white shrimps. According to the score-plot produced by the principle component analysis the wild Indian white shrimp showed a fa...
关键词：Omponent Formatting Style STYLING Insert 
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the <i>Asteraceae</i>Family被引量：2
《Food and Nutrition Sciences》2011年第3期181-192,共12页Didier Fraisse Catherine Felgines Odile Texier Jean-Louis Lamaison 
The polyphenolic composition and antioxidant activity of the aerial parts of 18 medicinal or food plants of the As- teraceae family were studied. Five main caffeoyl derivatives were determined individually by HPLC and...
关键词：Plants Asteraceae Caffeoyl DERIVATIVES ANTIOXIDANT 
Macro-and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey被引量：4
《Food and Nutrition Sciences》2011年第2期53-59,共7页Faik A.Ayaz Hülya Torun Ahmet Colak Ertugrul Sesli Mark Millson Robert H.Glew 
The fourth author(ES)gratefully acknowledges the financial support and of the Scientific and Technical Research Council of Turkey(TUBITAK)(TBAG Project 2051-101TO68);Some of the chemicals,reagents and instrumentation used in the present study were purchased using a grant from TUBITAK(Project No:TBAG 2341(103T152)which we gratefully acknowledge.
Eleven different wild-edible mushroom species growing in the Black Sea region of Turkey were analysed for their metal content. Specimens of mushrooms were gathered in Trabzon, Giresun and Ordu and analyzed for 31 mine...
关键词：Wild-edible Mushrooms Mineral content Toxic Metals Trace Elements TURKEY 
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