WOLFBERRY

作品数：40被引量：75H指数：5
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相关作者：康建宏任斌李锋王学琴吴宏亮更多>>
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The chromosome-scale genome of black wolfberry(Lycium ruthenicum)provides useful genomic resources for identifying genes related to anthocyanin biosynthesis and disease resistance
《Plant Diversity》2025年第2期201-213,共13页Gulbar Yisilam Enting Zheng Chuanning Li Zhiyong Zhang Ying Su Zhenzhou Chu Pan Li Xinmin Tian 
supported by the National Natural Science Foundation of China(32360058);the Central Government Guides Local Science and Technology Development Projects,China(2023ZYZX1224);Xinjiang University Excellent Doctoral Student Innovation Project(XJU2022BS051)。
The black wolfberry(Lycium ruthenicum;2n=2x=24)is an important medicinal plant with ecological and economic value.Its fruits have numerous beneficial pharmacological activities,especially those of anthocyanins,polysac...
关键词：Lycium ruthenicum GENOME Anthocyanin biosynthesis Gene duplication Comparative genomics 
Lycium barbarum glycopeptide(wolfberry extract)slows N-methyl-N-nitrosourea-induced degradation of photoreceptors被引量：1
《Neural Regeneration Research》2024年第10期2290-2298,共9页Qihang Kong Xiu Han Haiyang Cheng Jiayu Liu Huijun Zhang Tangrong Dong Jiansu Chen Kwok-Fai So Xuesong Mi Ying Xu Shibo Tang 
supported by Guangzhou Key Projects of Brain Science and Brain-Like Intelligence Technology,No.20200730009 (to YX);the National Natural Science Foundation of China,No.82074169 (to XM);the Guangdong Basic and Applied Basic Research Foundation,No.2021A1515012473 (to XM);Project of Administration of Traditional Chinese Medicine of Guangdong Province,No.20202045 (to XM);Aier Eye Hospital Group,No.AF2019001 (to ST,KFS,YX,XM)。
Photoreceptor cell degeneration leads to blindness, for which there is currently no effective treatment. Our previous studies have shown that Lycium barbarum(L. barbarum) polysaccharide(LBP) protects degenerated photo...
关键词：anti-inflammation inherited retinal diseases Lycium barbarum glycopeptide N-METHYL-N-NITROSOUREA OPSIN photoreceptor reactive gliosis retinal degeneration retinitis pigmentosa RHODOPSIN 
Energy consumption mechanism simulation and experimental study of reciprocating vibration for Chinese wolfberry picking被引量：2
《International Journal of Agricultural and Biological Engineering》2024年第4期146-155,共10页Song Mei Dunbing Tang Zhigang Shi Zhiyu Song Cheng Shen 
supported by National Natural Science Foundation of China(Grant No.32201681);the Ningxia Hui Autonomous Region Science and Technology Program(Grant No.2021BEF02001);The Fruit,Vegetable and Tea Harvesting Machinery Innovation Project of the Chinese Academy of Agricultural Sciences.
In order to find out the matching principle of excitation force and energy consumption of reciprocating vibrating Chinese wolfberry picking device,the energy consumption mechanism of reciprocating vibrating Chinese wo...
关键词：Chinese wolfberry branches vibration component load TORQUE power 
Mechanism and experimental study on the fruit detachment of Chinese wolfberry through reciprocating vibration被引量：3
《International Journal of Agricultural and Biological Engineering》2024年第2期47-58,共12页Song Mei Jinpeng Wang Zhiyu Song Dunbing Tang Cheng Shen 
financially supported by the National natural science foundation of China(Grant No.32201681);Key Research and Development Projects in Ningxia Hui Autonomous Region(Grant No.2021BEF02001);Subject of Independent Innovation Fund for Agricultural Science and Technology in Ningxia Hui Autonomous Region(Grant No.NGSB-2021-2-05);Demonstration and popularization of equipment and technology in modern agricultural machinery,Jiangsu Province(Grant No.NJ2021-18).
In order to realize the efficient and high-quality mechanical picking for Chinese wolfberry,firstly,the forced reciprocating vibration picking principle of the Chinese wolfberry branch was studied,and the mechanical m...
关键词：Chinese wolfberry branches reciprocating vibration inertial force orthogonal experiment 
Improvement of Wolfberry(Lycium barbarum L.)Fruit Yield and Quality and Enhancement of Soil Fertility by Nitrogen Reduction Combined with Organic Fertilizers
《Journal of Agricultural Science and Technology(A)》2024年第1期1-18,共18页Yajun Xin Congcong Li Tingting Xu Youliang Wang Rong Fu Tahir Shah Shouzhong Xie Rong Zhang Haiyan Sheng Yajun Gao 
supported by The Open Project of State Key Laboratory of Plateau Ecology and Agriculture,Qinghai University(2020-KF-001);the Grand S&T Project of Qinghai Province(2019-NK-A11);the Key R&D Project of Qinghai Province(2018-NK-128).
Excessive amounts of nitrogen(N)fertilizers are applied during wolfberry production,resulting in some soil problems as well as potential environmental risks in the Qinghai-Tibet Plateau.In this study,organic fertilize...
关键词：WOLFBERRY fruit quality antioxidant activity organic fertilizer nitrogen fertilizer 
Regulation effects of water and nitrogen on yield,water,and nitrogen use efficiency of wolfberry
《Journal of Arid Land》2024年第1期29-45,共17页GAO Yalin QI Guangping MA Yanlin YIN Minhua WANG Jinghai WANG Chen TIAN Rongrong XIAO Feng LU Qiang WANG Jianjun 
funded by the National Natural Science Foundation of China(51969003);the Key Research and Development Project of Gansu Province(22YF7NA110);the Discipline Team Construction Project of Gansu Agricultural University;the Gansu Agricultural University Youth Mentor Support Fund Project(GAU-QDFC-2022-22);the Innovation Fund Project of Higher Education in Gansu Province(2022B-101);the Research Team Construction Project of College of Water Conservancy and Hydropower Engineering,Gansu Agricultural University(Gaucwky-01);the Gansu Water Science Experimental Research and Technology Extension Program(22GSLK023)。
Wolfberry(Lycium barbarum L.)is important for health care and ecological protection.However,it faces problems of low productivity and resource utilization during planting.Exploring reasonable models for water and nitr...
关键词：water deficit growth characteristics YIELD water and nitrogen use efficiency principal component analysis 
Subsurface irrigation with ceramic emitters improves wolfberry yield and economic benefits on the Tibetan Plateau, China
《Journal of Arid Land》2023年第11期1376-1390,共15页HAN Mengxue ZHANG Lin LIU Xiaoqiang 
This research was funded by the National Natural Science Foundation of China(52079131,51779246).
Climate warming has led to the expansion of arable land at high altitudes,but it has also increased the demand for water use efficiency(WUE).To address this issue,the development of water-saving irrigation technology ...
关键词：irrigation system soil water content soil temperature water use efficiency economic benefit 
Development Strategies of Chaidamu Wolfberry
《Asian Agricultural Research》2023年第8期38-40,共3页Yishan YANG 
With the continuous improvement of people s living standards,wolfberry(Lycium chinense Miller)has penetrated into a large number of families.Chaidamu wolfberry,as the main superior product in Northwest China,has broug...
关键词：Wolfberry(Lycium chinense Miller) Agricultural products Marketing ideas 
Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging:comparison of anthocyanins source from purple tomato or black wolfberry被引量：1
《Frontiers of Chemical Science and Engineering》2023年第6期704-715,共12页Yana Li Zenghui Li Yuwen Wang Liangbo Sun Houchang Pei 
This research received funding from the Research and Innovation Initiatives of WHPU(Grant No.2023Y29).
The multifunctional films was prepared by blending chitosan and nano-ZnO with purple tomato anthocyanins or black wolfberry anthocyanins.The properties of films functioned by anthocyanins source and nano-ZnO content w...
关键词：bio-based multifunction colorimetric indicator active and intelligent packaging 
Effect of lactic acid fermentation and in vitro digestion on the bioactive compounds in Chinese wolfberry(Lycium barbarum)pulp被引量：3
《Food Bioscience》2023年第3期794-801,共8页Xiaobo Dong Jing Qi Kang Xu Bing Li Huaide Xu Xiaoju Tian Hongjie Lei 
supported by the Shaanxi Province Key R&D Program(2023-ZDLNY-32,2022NY-034).
Two commercial probiotics,Lactobacillus helveticus 76(Lh)and Bifidobacterium lactis 80(Bla),were employed to investigate the effect of lactic acid fermentation and in vitro digestion on bioactive compounds in Chinese ...
关键词：Chinese wolfberry PROBIOTICS Simulated digestion Bioactive components Antioxidant capacity 
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