supported by National Key Basic Research Program of China(2013CB127300);Natural Science Foundation of China(31430082).
Background:High-protein diets can increase the colonic health risks.A moderate reduction of dietary crude-protein(CP)level can improve the colonic bacterial community and mucosal immunity of pigs.However,greatly reduc...
funds from the National Key Basic Research Program of China ("973"project, No. 2011CB100803);the Top Talent Support Plan from Yangzhou University (2016);National Science and Technology Support Program (Grant No. 2012BAD12B02-2);the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)
The purpose of this study was to determine effects of jugular infusion of either balanced or imbalanced amino acid mixture on milk production and composition in dairy cows. Eight mid-lactation Holstein cows were rando...
Supported by the National High Technology Research and Development Program of China("863"Program,No.2013AA102204);National Natural Science Foundation of China(No.31071509);program of Ministry of Science and Technology of China(No.2012YQ090194);Program of Beiyang Young Scholar of Tianjin University(2012);Program of Introducing Talents of Discipline to Universities of China(No.B06006)
The aim of this work was to develop an alginate-casein composite microsphere as a bioaetive vehicle for oral administration of nutrients by a simple extrusion dripping method. Riboflavin was selected as a model drug, ...
Project supported by the National Basic Research Program(973)of China(No.2011CB100805);the Modern Agro-Industry Technology Research System of China(No.nycytx-04-01);the Agricultural Science and Technology Innovation Program(No.ASTIP-IAS12),China
The aim of this study is to investigate the effects of leucine(Leu) and histidine(His) on the expression of both the mammalian target of rapamycin(mTOR) signaling pathway-related proteins and caseins in immortal...
supported by an earmark fund for the National Key Basic Research Program of China(2011CB100805)
Protein phosphorylation is an important post-translational modification that regulates milk protein structure and function.The objective of this study was to analyze the presence of phosphorylated casein.Bovine milk p...