Α-GLUCOSIDASE

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Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting a-glucosidase被引量：1
《Food Science and Human Wellness》2024年第3期1212-1219,共8页Huafang Ding Shouhe Huang Chui Yiu Chook Erika Kwek Chi Yan Kaying Ma Jianhui Liu Hanyue Zhu Zhenyu Chen 
supported by the General Research Fund of Hong Kong (14105820)。
α-Glucosidase inhibitors are effective in controlling postprandial hyperglycemia,which play crucial roles in the management of type 2 diabetes.Protocatechuic acid(PCA)is one of phenolic acids existing not only in var...
关键词：Protocatechuic acid Α-GLUCOSIDASE Postprandial hyperglycemia Inhibition mechanism 
The hypoglycemic effect of Lagerstroemia indica L.and Lagerstroemia indica L.f.alba(Nichols.)Rehd.in vitro and in vivo
《Journal of Future Foods》2023年第3期273-277,共5页Meifang Chang Adel F.Ahmed Lili Cui 
This work was funded by Research on Precision Nutrition and Health Food,Department of Science and Technology of Henan Province(CXJD2021006).
Lagerstroemia indica L.has a high medicinal value,its bark,leaves and flowers can be used as medicine.Its flowers are reddish,purple,or white,thereinto,the white one is called L.indica Linn.f.alba(Nichols.)Rehd.,which...
关键词：Lagerstroemia indica L. Lagerstroemia indica L.f.alba(Nichols.)Rehd. α-Glucosidase inhibitory activity DIABETES 
Mechanisms of sesamol and sesamin inhibitingα-glucosidase activity by spectroscopy and molecular docking
《Food Bioscience》2023年第3期1641-1648,共8页Shijia Zhang Yiren Zhang Emad Karrar Qingzhe Jin Hui Zhang Gangcheng Wu Xingguo Wang 
supported by the National Key Research and Development Project of China(2021YFD2100303).
Sesamol and sesamin inhibitα-glucosidase activity and may therefore be effective in treating type 2 diabetes,but their mechanisms remain unknown.Therefore,the inhibitory effects of sesamol and sesamin onα-glucosidas...
关键词：SESAMOL SESAMIN Α-GLUCOSIDASE Inhibition mechanism SPECTROSCOPY Molecular docking 
Effects of Eurotium cristatum on chemical constituents andα-glucosidase activity of mulberry leaf tea
《Food Bioscience》2023年第3期765-772,共8页Siqi Yang Lingjia Fan Pei Tan Wenzhi Lei Jingjing Liang Zhenpeng Gao 
supported by National Key R&D Program of China(2019YFC1606701).
To expand the range of mulberry leaf tea products,the present study used‘Shaansang 707’,‘Yuesang 10’and‘Husang 32’as raw materials to prepare mulberry leaf Fu loose tea by solid-state fermentation,with artificia...
关键词：Solid-state fermentation Fu tea HYPOGLYCEMIC Biochemical compounds Electronic sense 
Screening,characterization of traceα-glucosidase inhibitors from the root of Pueraria lobata and evaluation of their hypoglycemic activity
《Food Bioscience》2023年第3期1405-1411,共7页Haiping Xiang Ping Xu Weiyi Wen Huiyun Qiu Chu Chu Qingsong Shao Shengqiang Tong 
financially supported by the National Natural Science Foundation of China(21978266);Natural Science Foundation of Zhejiang Province(LBY22H280004);Academy of Science&Tech-nology of Zhejiang University of Technology(KYY-HX-20210732,KYYHX-20210066,KYY-HX-20200221,KYY-HX-20190182).
Pueraria lobata(Willd.)Ohwi(Gegen)is a nutritious medicine food homology plant that has been recorded in many ancient remedies for diabetes.However,its hypoglycemic active components and related mechanisms have not be...
关键词：Pueraria lobata Liquid-liquid refined extraction High-resolution profiling α-Glucosidase inhibition 
Inhibition mechanisms of wounded okra on theα-glucosidase/α-amylase被引量：2
《Food Bioscience》2023年第1期1089-1099,共11页Qun Yu Yu Tian Liuping Fan 
subsidized by the Jiangsu Agriculture Science and Technology Innovation Fund(CX(18)3070);the China National Post-doctoral Program for Innovative Talents(BX20220137);the Jiangsu Excellent Postdoctoral Program(2022ZB495);which has enabled us to accomplish this study.
Okra has attracted increasing interests to be used as functional food ingredients due to various human health benefits such as the inhibition ofα-glucosidase andα-amylase in this paper.Results showed that theα-gluc...
关键词：Wounded okra POLYPHENOLS α-Glucosidase andα-amylase Fluorescence quenching Molecular docking 
New insights into the interactions between dark blue pigment from Vaccinium bracteatum Thunb leaves and digestive enzymes
《Food Bioscience》2022年第6期1856-1865,共10页Mingcong Fan Zhengyu Bao Tingting Li Jiajia Zhao Yan Li Haifeng Qian Hui Zhang Zhiming Rao Li Wang 
supported by the National Natural Science Foundation of China(32072254);the China Postdoctoral Science Foundation(2021M701462);the Postdoctoral Research Funding Program of Jiangsu Province(2021K097A);the Fundamental Research Funds for the Central Universities(JUSRP121106);Research and Development Program of Tianchang(TZY202002);the"Qing Lan Project"of Jiangsu Province.The authors declare no competing financial interest.
The dark blue pigment from Vaccinium bracteatum Thunb.leaves(VBTL)is a healthy ingredient for controlling postprandial blood glucose during the stage of dietary carbohydrate digestion.Our previous study has proved tha...
关键词：Vaccinium bracteatum Thunb.leaf Dark blue pigment Α-GLUCOSIDASE Spectrophotometric assays Molecular docking 
Nutraceutical potential of navel orange peel in diabetes management:The chemical profile,antioxidant,α-glucosidase inhibitory and antiglycation effects of its flavonoids被引量：1
《Food Bioscience》2022年第5期1246-1253,共8页Jun Zhang Linyan Zhang Chunling Lai Yan Liang Liangliang Gao Kumaravel Kaliaperumal Yueming Jiang 
supported by the National Natural Science Foundation of China(No.31860091);the Key Research Project of Jiangxi Province(No.20203BBF63028);the“Double Thousand Talents Plan”of Jiangxi Province(jxsq2019102029);the Foundation of Science and Technology Bureau of Ganzhou(Nos.202101124704,202060).
Oxidative damage,chronic hyperglycemia,and the formation of advanced glycation end products(AGEs)are important risk factors associated closely with diabetes and its complications.In the present study,the antidiabetic ...
关键词：Α-GLUCOSIDASE AGES FLAVONOIDS ANTIOXIDANT Orange peel 
Optimization for the extraction of polysaccharides from Huidouba and their in vitroα-glucosidase inhibition mechanism被引量：2
《Food Bioscience》2022年第5期1334-1341,共8页Yuxin Wen Xin Zhou Da Huo Juncheng Chen Longmei Weng Bing Li Zhiqiang Wu Xia Zhang Lin Li 
supported by the National Key R&D Program of China(no.2016YFD0400303);Guangdong Province YangFan Innovative and Entrepreneurial Research Team Project(no.2014YT02S029).
Huidouba is a kind of fungus plant that grows by spiders parasitizing tea trees at an altitude of 1500 m above Mount Emei.The bioactive polysaccharides extracted from Huidouba have been traditionally used in the treat...
关键词：HUIDOUBA POLYSACCHARIDES EXTRACTION Α-GLUCOSIDASE Enzyme kinetic 
Screening ofα-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry被引量：4
《Food Science and Human Wellness》2022年第3期627-634,共8页You Wu Zisheng Han Mingchun Wen Chi-Tang Ho Zongde Jiang Yijun Wang Na Xu Zhongwen Xie Jinsong Zhang Liang Zhang Xiaochun Wan 
supported by Natural Science Foundation of China(32072633,32072634,31201335);earmarked fund for China Agriculture Research System(CARS-19);Anhui Key research and development plan(1804b06020367,202004b11020004);Young Elite Scientist Sponsorship Program by National CAST(2016QNRC001)。
Larger-leaf yellow tea(LYT)is a characteristic type of Chinese tea produced in Huoshan County,Anhui Province,which is made by mature leaves with stems.According to recent report,LYT showed competitive effects in anti-...
关键词：Larger-leaf yellow tea ANTI-HYPERGLYCEMIA Α-GLUCOSIDASE Mass spectrometry Separation 
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