As global populations grow, the generation of various waste materials like fats, oils, and grease (FOG), fruit waste, and other perishable wastes increases concurrently. Disposal of these highly putrescible waste prod...
supported by the Turner Institute of Ecoagriculture;supported by an AFRI Post-Doctoral Fellowship[grant no.2021-67034-35118/project accession no.1026420]from the USDA National Institute of Food and Agriculture during project performance。
Background With rising concerns regarding the effects of red meat on human and environmental health,a growing number of livestock producers are exploring ways to improve production systems.A promising avenue includes ...
supported by China Postdoctoral Science Foundation(2021M691291).
Effects of five different breeds(Landrace×Large White,Landrace,Large White,Duroc and Pietrain)and two lactation stages(colostrum and milk)on phospholipids and their fatty acids compositions,cholesterol,and tocopherol...
Scope of the article is to discuss pretreatment of refuse,nonedible animal fats into biodiesel feedstock to improve yields of standard quality biofuel at low operational costs.Recommendations are equally viable for 2n...
In recent years, the ketogenic diet is the most popular diet around the world. Therefore, keto diet, short for ketogenic, involves eating a high amount of fat, a moderate amount of protein and very few carbs. This res...