CINNAMON

作品数：47被引量：110H指数：7
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相关领域：医药卫生轻工技术与工程更多>>
相关作者：丁芳李春香康颖倩更多>>
相关机构：南京财经大学贵阳医学院中国农业大学上海旭梅香精有限公司更多>>
相关期刊：《Chinese Herbal Medicines》《Journal of Rare Earths》《国内外香化信息》《Green Energy & Environment》更多>>
相关基金：国家重点基础研究发展计划国家科技支撑计划江苏省普通高校研究生科研创新计划项目江苏高校优势学科建设工程资助项目更多>>
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Efficacy of garlic and cinnamon as an alternative to chemotherapeutic agents in controlling Saprolegnia infection in Nile tilapia
《Aquaculture and Fisheries》2025年第1期105-114,共10页Salah M.Aly Mohamed A.Elatta Asmaa A.Nasr Mohamed Fathi 
The objective of this study was to minimize the utilization of chemotherapeutic agents in the treatment of fungal infections in fish,as these agents can adversely impact human and animal health as well as the environm...
关键词：SAPROLEGNIA Oreochromis niloticus Allium sativum Cinnamon varum HEMATOLOGICAL HISTOPATHOLOGY IMMUNITY 
Visual Analysis of the Application and Development Trend of Cinnamon in the Field of Traditional Chinese Medicine Based on CiteSpace
《Agricultural Biotechnology》2024年第5期43-48,54,共7页Changbang CHEN Ruitian ZHANG Yongxi LAI Yang YANG Tianying LAN Xiangling LI Ning LIANG 
Supported by Undergraduate Innovation and Entrepreneurship Training Program of Guangxi University of Chinese Medicine[S202310600049,S202310600135];Research Training Projects at Guangxi University of Chinese Medicine in 2022[2022DXS18,2022DXS19].
[Objectives]This study was conducted to explore the application and development trend of Chinese medicinal material cinnamon in the field of traditional Chinese medicine.[Methods]Articles published from 2008 to 2023 w...
关键词：CINNAMON CITESPACE Application and development trend Visual analysis Traditional Chinese medicine Knowledge graph 
Sustainable, thermoplastic and hydrophobic coating from natural cellulose and cinnamon to fabricate eco-friendly catering packaging被引量：1
《Green Energy & Environment》2024年第5期927-936,共10页Rumeng Xu Chunchun Yin Jingxuan You Jinming Zhang Qinyong Mi Jin Wu Jun Zhang 
supported by the National Natural Science Foundation of China(No.52173292);the National Key Research and Development Project of China(No.2020YFC1910303);the Youth Innovation Promotion Association CAS(No.2018040).
Non-degradable polymers cause serious environmental pollution problem,such as the widely-used while unrecyclable coatings which significantly affect the overall degradation performance of products.It is imperative and ...
关键词：Thermoplastic coating Bio-degradable adhesive Natural products Cellulose Eco-friendly packaging 
西安最有名的金酒酒吧——肉桂粉CINNAMON PINK COCKTAIL BAR
《休闲读品》2024年第1期76-77,共2页惠荣 朱剑 
酒吧名称:CINNAMON PINK COCKTAIL BAR肉桂粉地址:西安市莲湖区甜水井街14号类型:综合清吧对于肉桂粉酒吧真是闻名已久,之前有很多朋友推荐肉桂粉酒吧,其中不乏开酒吧的朋友。说起肉桂粉酒吧,大家普遍认为这是一家非常专业的金酒酒吧,...
关键词：金酒 酒吧 甜水井 CIN COC 
Excipient effect on antimicrobial activity of Cinnamon (Cinnamomum zelylanicum album) oil, Thyme (Thymus vulgaris) oil and Ajowan (Trachyspermum ammi) oil
《Infectious Diseases Research》2024年第1期27-31,共5页Bhoj R Singh Shiv Varan Singh Ravikant Agarwal Akanksha Yadav 
supported by grants received from CAAST-ACLH(NAHEP/CAAST/2018-19)of ICAR-World Bank-funded National Agricultural Higher Education Project(NAHEP).
Background:Many herbal essential oils are potential antimicrobials but their pharmaceutical utility is restricted due to a lack of suitable excipients to mollify their dermatotoxicity and irritant property,and outcome...
关键词：essential oils herbal antimicrobials herbal drug-resistance Bacteria Candida 
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion
《Food Bioscience》2023年第3期2371-2383,共13页Atefeh Farahmand Bahareh Emadzadeh Behrouz Ghorani Song Miao Denis Poncelet 
The present study focused on using the millifluidic-inverse gelation platform to produce core-shell millicapsule filled with cinnamon W/O emulsion as an intestinal delivery system.Effects of variables in the designed ...
关键词：Cinnamon essential oil Millifluidic method Inverse gelation CONTROLLED-RELEASE W/O emulsion 
Cinnamon free phenolic extract regulates glucose absorption in intestinal cells by inhibiting glucose transporters
《Food Bioscience》2023年第2期479-487,共9页Yaoyao Liu Daorui Pang Dongxu Xing Weifei Wang Qian Li Sentai Liao Erna Li Yuxiao Zou 
We acknowledge the Agricultural Competitive Industry Discipline Team Building Project of Guangdong Academy of Agricultural Sciences(202119TD);the Excellent Doctors Foundation of Guangdong Academy of Agricultural Sciences(R2021YJ-YB1002);the Guidance for Young Scientist of Guangdong Academy of Agricultural Sciences(R2020QD-043);the Innovative Research Team Construction Project for Modern Agricultural Industry Common Key Technologies of Guangdong Province(2022KJ117)for financial support.
Cinnamon is a traditional herbal medicine that is a valuable source of bioactive phenolic compounds.In this study,we determined the effects of cinnamon free phenolic extract(CFPE)on glucose transport in Caco-2 cells a...
关键词：Cinnamon free phenolic extract Glucose uptake and transport SGLT1 GLUT2 
Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry
《Materials Sciences and Applications》2023年第3期142-147,共6页Pedro Paulo Merat Roberto Cucinelli Neto Vitor Santos Ramos Maria Inês Bruno Tavares 
To evaluate the molecular dynamics and the molecular regions presented in the cinnamon types it was chosen to evaluate them without any treatment, and for that it was used low-field nuclear magnetic resonance (NMR) th...
关键词：CINNAMON Low-Field NMR NMR Relaxation Functional Food 
Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami被引量：1
《Food Bioscience》2022年第6期1766-1773,共8页Franciele Maria Gottardo Bárbara Biduski Lára Franco dos Santos Jucilene Sena dos Santos Laura Beatriz Rodrigues Luciana Ruschel dos Santos 
the FAPERGS(process#19/2551-0001886-0)for partly funding the study;financed in part by the Coordenaç˜ao de Aperfeiçoamento de Pessoal de Nível Superior-Brazil(CAPES)-Finance Code 001.
Meat products are classified as perishable foods and have favourable conditions for the multiplication of microorganisms such as Listeria monocytogenes,an important pathogen associated with ready-to-eat foods.Natural ...
关键词：Natural antimicrobial Sodium alginate READY-TO-EAT ENCAPSULATION 
Potential use of waste cinnamon leaves in stirred yogurt fortification被引量：1
《Food Bioscience》2022年第4期263-272,共10页Pei Ling Tang Xin Yee Cham Xiaotao Hou Jiagang Deng 
Cinnamon leaf essential oil has wide applications due to its prominent antimicrobial and antioxidant activities.However,abundant cinnamon leaves are discarded as by-product after essential oil extraction.This study ai...
关键词：Waste cinnamon leaves YOGURT FORTIFICATION ANTIOXIDANT ANTI-INFLAMMATION 
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