MULBERRY

作品数：161被引量：427H指数：11
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Evaluation of Soil Heavy Metals in Mulberry Orchards in Longchuan County, Yunnan Province, China
《Journal of Geoscience and Environment Protection》2024年第12期319-332,共14页Ao Li Shiqi Peng Junlei Wang Sijing Sun Liyuan Mu Naiming Zhang Xiaozhuo Zhang Li Bao 
To grasp the characteristics of Pb, Cd, Cu and Zn in mulberry garden soil in Longchuan County, Yunnan Province, the single-factor pollution index method and multi-factor pollution index method were used to analyze the...
关键词：Longchuan County SOIL Heavy Metals Health Evaluation Mulberry Field 
An In-Depth Examination of Phytochemicals and Medicinal Useson Morus alba
《Chinese Medicine and Natural Products》2024年第4期137-144,共8页Roshan Kumar Dubey Satyam Shukla Prashant Shukla 
Morus alba,commonly known as white mulberry,is a plant renowned for its diverse range of bioactive compounds that confer numerous health benefits.This review explores the plant’s antioxidant,anti-inflammatory,antican...
关键词：Morus alba white mulberry antioxidant properties anti-inflammatory effects anticancer potential cardiovascular health 
Disruption of Zfh3 abolishes mulberry-specific monophagy in silkworm larvae被引量：1
《Insect Science》2024年第5期1397-1411,共15页Yunlong Zou Wentao Wu Tianfu Luo Yuxia Tang Hai Hu Aijun Ye Lifeng Xu Fangyin Dai Xiaoling Tong 
This work was supported by the National Natural Science Foundation of China(No.32202745 and U20A2058);Natural Science Foundation of Chongqing,China(Grant No.cstc2021jcyj-cxttx0005);Funds of China Agriculture Research System of Ministry of Finance and Ministry of Agriculture and Rural Affairs(No.CARS-18)。
Feeding behavior is critical for insect survival and fitness.Most researchers have explored the molecular basis of feeding behaviors by identifying and elucidating the function of olfactory receptors(ORs)and gustatory...
关键词：chemosensory system feeding behavior GUSTATION OLFACTION SILKWORM Zfh3 
Maternal supplementation with mulberry-leaf flavonoids improves the development of skeletal muscle in the offspring of chickens被引量：1
《Animal Nutrition》2024年第3期72-83,共12页Zhenwu Huang Hongjian Dai Simeng Li Zhe Wang Quanwei Wei Zhonghua Ning Yuming Guo Fangxiong Shi Zengpeng Lv 
supported by National Natural Science Founda-tion of China (No.32202724);Beijing Natural Science Foundation (No.6222036);China Agriculture Research System program (CARS-40 and CARS 41-G11).
The development of skeletal muscle is a crucial factor in determining the meat yield and economic benefits of broiler production.Recent research has shown that mulberry leaves and their extracts can be used to signifi...
关键词：Broiler breeder hen Mulberry-leaf flavonoids OFFSPRING Protein metabolism Skeletal muscle 
Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus
《Food Science and Human Wellness》2024年第4期2161-2173,共13页Tenggen Hu Yuanshan Yu Jijun Wu Yujuan Xu Gengsheng Xiao Kejing An Erna Li Sentai Liao Yuxiao Zou 
the Key Research and Development Program of Yunnan Province(No.202202AE090023);Key Research and Development Program of Guangdong Province(No.2022B0202040002;2022B0202050001);the Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food,Ministry of Agriculture;the Heyuan Branch,Guangdong Laboratory for Lingnan Modern Agriculture Project(No.DT20220026);Talent Introduction Program of Guangdong Academy of Agricultural Sciences(No.R2022YJ-YB3004);the Basic and Applied Basic Research Project of Guangdong Province(No.2022A1515110227;2023A1515012386);the Science and Technology Planning Project of Guangzhou(No.2023A04J0828);the Guangdong Provincial Special Fund for Modern Agriculture Industry Technology Innovation Teams(No.202109TD);the Special Fund Project for Teachers’Scientific and Technological Achievements Transformation in Shunde Innovation Park,National University Science Park,South China University of Technology(No.KJYS2021KZ05)for their financial support。
Two oligosaccharide fractions(MLO 2-1 and 2-2)were purified from enzymatic hydrolysate of mulberry leaf polysaccharide.The results of simulated digestion showed that MLO 2-2 was a digestible oligosaccharide,which coul...
关键词：Mulberry leaf oligosaccharide Characterization Gut microbiota Lactobacillus murinus Hypoglycemic activity 
Identification of Mulberry Bacterial Blight Caused by Klebsiella oxytoca in Bazhong,Sichuan,China
《Phyton-International Journal of Experimental Botany》2024年第8期1995-2008,共14页Yuan Huang Jia Wei Peigang Liu Yan Zhu Tianbao Lin Zhiqiang Lv Yijun Li Mei Zong Yun Zhou Junshan Gao Zilong Xu 
supported by Key Scientific and Technological Grant of Zhejiang for Breeding New Agricultural Varieties(2021C02072-6);the Natural Science Foundation of Anhui Provincial Education Department(KJ2019A0574).
To provide a scientific basis for controlling mulberry bacterial blight in Bazhong,Sichuan,China(BSC),this study aimed to isolate and purify pathogenic bacteria from diseased branches of mulberry trees in the region a...
关键词：MULBERRY bacterial blight pathogenic identification Klebsiella spp. Klebsiella oxytoca 
Green Synthesis of Iron(Ⅱ,Ⅲ)-polyphenol Nanoparticles and Their Adsorption of Malachite Green
《Journal of Wuhan University of Technology(Materials Science)》2024年第4期1025-1030,共6页胡玉 ZHOU Fan ZHANG Nan PAN Xiaobin LI Shiying ZHANG Dong LI Li 张玲帆 
Funded by the Hubei Provincial Natural Science Foundation of China(No.2024AFB946);the Excellent Young and Middle-aged Science and Technology Innovation Team Plan of Hubei Colleges(No.T201824)。
Three kinds of iron nanoparticles(FeNPs)were prepared via green route based on pomegranate(PG),green tea(GT),and mulberry(ML)extracts under ambient conditions.The obtained materials were characterized by scanning elec...
关键词：IRON NANOPARTICLES POMEGRANATE green tea MULBERRY ADSORPTION 
Synergistic effects of three traditional herbs green tea,mulberry leaf and corn silk on glucose uptake level of L6 myoblasts and the hypoglycemic mechanism
《Traditional Medicine Research》2024年第7期1-12,共12页Jing-Na Zhou Ming-Yue Li Ting-Ting Zhang Jing-Yang Lu Min Zhang Peng-Wei Zhuang Hai-Xia Chen 
the grant from National Key Research and Development Program of China(Grant No.2021YFE0110000);the grant from Tianjin Municipal Science and Technology Foundation(Grant No.22JCYBJC00160).
Background:Green tea,mulberry leaf and corn silk are traditional herbs used in the prevention and treatment of diabetes in China for a long time,but their synergistic hypoglycemic effects and mechanisms remain unclear...
关键词：green tea mulberry leaf corn silk synergistic effect type 2 diabetes mellitus mechanism 
Development of Morus alba Reinforced Poly-Lactic Acid with Elevated Mechanical and Thermal Properties
《Materials Sciences and Applications》2024年第7期186-200,共15页Girish Kumar Reddy Madda Jens Schuster Yousuf Pasha Shaik 
This research investigates the mechanical and thermal properties of Morus alba combined with polylactic acid in comparison with other natural fibers. The study uses three different fiber and PLA compositions - 20%, 30...
关键词：Morus Alba Fiber (MAF) White Mulberry Polylactic Acid (PLA) Sodium Hydroxide (NaOH) Solution Single Fiber Tensile Test Thermal Stability Optical Microscopy 
Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota被引量：2
《Food Science and Human Wellness》2024年第3期1348-1357,共10页Xiaoyun Han Yunlong Bai Xiaoxin Feng Baochang Du Baojiang Zheng Qingshen Sun 
supported by the Natural Science Foundation of Heilongjiang Province (LH2021C075);Key Laboratory of Functional Inorganic Material Chemistry (Heilongjiang University),Ministry of Education。
The purpose of this study was to characterize mulberry leaf instant tea(MLIT)powder prepared from the'Longsang No.1'(Morus abla L.cv.Longsang 1)mulberry leaves in Heilongjiang Province(China)and assess its obesity-pre...
关键词：Mulberry leaf instant tea Liquid chromatography-mass spectrometry(LC-MS) Antihyperlipidemia Intestinal microbiota 
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