Supported by Youth Fund of National Natural Science Foundation of China(31201242/C130405);Science Research Program of Education Department of Hubei Province(Q20143004)~~
[Objective] This study aimed to explore optimum conditions for papain-as- sisted extraction of polysaccharides from Agrocybe aegirit. [Method] Because enzyme is capable of destroying organizational structure of cells,...
The industrial cultivated basidiomycete Agrocybe aegerita, also known as “Pioppino” in Italy or “Samthaube” in Germany, is a high quality mushroom with a delicious aroma. Cultivation of A. aegerita on wheat straw ...
Supported by the Basic Research Development Program of China(No.2010CB833802)
Two new marasmone derivatives,1α,2β-dihydroxymarasmone(1) and 2β,3α-dihydroxymarasmone(2),and one new norsesquiterpenoid,14-hydroxyoreadone(3),were obtained from the fermentation broth of Agrocybe sp.,togeth...
Supported by China Agricultural Research System(CARS-24);Natural Science Foundation of Yunnan Province(2011FZ214);National Natural Science Foundation of China(31101591)~~
[Objective] This study aimed to investigate the effect of mating factor recombination on the development of edible mushroom,and explore the possibility for using self-crossing to breed sporeless/low sporing mushroom s...
Two novel fomannosane-type sesquiterpenoids,agrocybins H(1)and I(2),together with a known compound illudosin(3),were isolated from the culture broth of the mushroom Agrocybe salicacola.Their structures were elucidated...