National Key Rearch and Development Program of China(2021YFD1600301);Scientific Research Cooperation Project of Datong Daylily Industial Development Research Institute(2022QT003-3);Hunan Provincial Natural Science Foundation of China(2021JJ40245);Hong Kong Scholars Program(2021-164);Hunan Provincial Key Research and Development Project(2020NK2031)。
目的本研究通过总结归纳功能性食品及药食同源产品中活性成分的抗抑郁作用及其机制,以期为抑郁症的治疗提供一种新思路。方法通过PubMed,谷歌学术,Web of Science及中国知网数据库收集与功能性食品或食品同源产品抗抑郁相关的文献,检索...