supported by the National Key Research and Development Program of China (2022YFC2303100);the National Natural Science Foundation of China (T2325010, 22305082, 52203162, and 22075078);Shanghai Frontiers Science Center of Optogenetic Techniques for Cell Metabolism (Shanghai Municipal Education Commission);the Program of Shanghai Academic/Technology Research Leader (20XD1421400);the Open Research Fund of the State Key Laboratory of Polymer Physics and Chemistry (Changchun Institute of Applied Chemistry, Chinese Academy of Sciences);the Open Project of Engineering Research Center of Dairy Quality and Safety Control Technology (Ministry of Education, R202201);China National Postdoctoral Program for Innovative Talents (BX2021102);China Postdoctoral Science Foundation (2022M710050);the support of the Analysis and Testing Center of School of Chemical Engineering, East China university of Science and Technology。