Department of Biotechnology(DBT,Govt of India)(BT/PR31315/MED/32/667/2019);DBT along with Wadhwani Research Center for Bioengineering,IIT Bombay(BT/INF/22/SP23026/2017);Department of Biotechnology(DBT,Govt of India)(BT/INF/22/SP17358/2016).
Background:Targeted T-cell therapy has emerged as a promising strategy for the treatment of hematological malignancies.However,its application to solid tumors presents significant challenges due to the limited accessi...
supported by the National Key Research and Development Program of China,Grant Number:2021YFF0502900,2019YFC1604604;National Natural Science Foundation of China,Grant Number:62075013,62027824.
Tumor vaccine therapy offers significant advantages over conventional treatments,including reduced toxic side effects.However,it currently functions primarily as an adjuvant treatment modality in clinical oncology due...
Science and Technology Development Plan Project of Jilin Provincial:Research on the Development of Baijin Pingchuan Granules as an In-hospital Preparation for the Treatment of Pediatric Asthma (Heat-type Asthma)(No. 20200404043YY);Traditional Chinese Medicine Science and Technology Project of Jilin Provincial:Exploring the Mechanism of Baijin Pingchuan Granules in Alleviating Airway Inflammation in Asthma based on the “Three-Stage Differentiation and Treatment” Theory of National Medical Masters (2020090)。
OBJECTIVE: To investigate the effect of baijinpingchuan(白金平喘, BJPC) on the asthma rat model and identify differential metabolites and disturbed metabolic pathways. METHODS: The rats were categorized into six group...
the financial supporting by the National Key Research and Development Program of China(2022YFF1102400);National Natural Science Foundation of China(32102093);the Natural Science Foundation of Jiangsu Province(BK20210226)。
Food allergy is a significant public health concern globally.Certain probiotics have been found to enhance food allergy by regulating immune-microbe interactions in animal models and patients.However,the effects of Bi...
financially supported by the National Key R&D Program of China (2019YFC1605003);the Zhejiang Provincial Natural Science Foundation of China (LGN21C200013)。
Bacillus coagulans has been extensively studied so far,but there has been a lack of research on its usage in allergy.In this study,we designed to assess the effect of different concentrations of B.coagulans on food al...