funded by the earmarked fund for Modern ArgoIndustry Technology Research System of China (No. CARS-41-K17);the National Key Technology R&D Program (No. 2014BAD13B04)
This study was conducted to investigate the effects of dietary ME and CP levels on laying performance, egg quality and serum biochemical indices of Fengda-1 layers. In a 2 × 3 factorial arrangement, 2,400 Fengda-1 la...
Supported by the Key Project of the National Twelfth-Five Year Research Program of China(2012BAD31B03);Guangdong Province Science and Technology Project(2011B010100041)~~
In this study, the effects of hot water temperature on clarity, total soluble solids, polyphenol oxidase (PPO) and color of banana juice during hot water ex-traction were discussed based on the theory in which heat ...
Supported by the National Key Technology R&D Program of China (2006BAD02B07);the National Mordern Agricultural Industry System of China(CARS-07-12.5-A12)~~
[Objective] To explore a method for the rapid determination of protein con- tent in grains of Panicum miliaceum L. [Method] The near infrared transmittance spec- troscopy (NITS) was used to build the mathematical mo...
supported by a project from National Key Technology R&D Program in the 11th Fiveyear Plan of China (2006BAD06A12)
Postweaning multisystemic wasting syndrome (PMWS) is an important swine disease that is closely associated with porcine circovirus type 2 (PCV2). The capsid protein (Cap protein) is a major structural protein that has...