STRUCTURAL_CHARACTERIZATION

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相关作者：胡荣祖徐抗震王锋罗金安王晗更多>>
相关机构：中国科学技术大学西北大学西安近代化学研究所中国科学院大学更多>>
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Structural characterization of blueberry fruit polysaccharides and assessment of its hypolipidemic and immunological activity
《Food Science and Human Wellness》2025年第4期1360-1368,共9页Chuyan Wang Yuqi Qin Xiaoao Cui Dongsheng Wang Yexian Hu Liuqing Yang Wei Lan 
financial support received from the Anhui Provincial Excellent Scientific Research and Innovation Team(2023AH010050);the Key Research and Development Plan of Anhui Province(202204c06020013,202204c06020029);the“Biology and Medicine”key subject of Hefei University(2023xk05);the open research project of Anhui Ecological Fermentation Engineering Research Center for Functional Fruit Beverage(FSKFKT015)。
In this study,polysaccharides were extracted from blueberry fruit(BFP)and isolated to 3 components(BFP-1,BFP-2 and BFP-3).The molecular weight,monosaccharide composition,characteristic groups,microscopic morphology,an...
关键词：Blueberry fruit polysaccharides Structural characterization HYPOLIPIDEMIC Immunological activity 
Prospects of sea buckthorn(Hippophae rhamnoides L.)polysaccharides:preparation,structural characterization,and bioactivities diversity
《Food Science and Human Wellness》2025年第1期11-28,共18页Shuyuan Shi Ruiyun Wu Zixin Han Yu Sun Pinglan Li Fazheng Ren Nan Shang 
supported by the National Natural Science Foundation of China(32201994)。
Sea buckthorn(Hippophae rhamnoides L.)is a natural homologous substance of medicine and food.Polysaccharide,as one of its primary active components,has very superior biological activity and can be used as a dietary su...
关键词：Sea buckthorn POLYSACCHARIDES PREPARATION Structural characterization BIOACTIVITIES 
Characterization Methods for Azobenzene Photoisomerization Energy Storage: A Review
《Journal of Thermal Science》2024年第6期2117-2137,共21页ZHANG Jun ZHANG Li JIN Guang LIN Chenyang CUCE Erdem GUO Shaopeng 
supported by the National Natural Science Foundation of China(No.51966015).
The development of azobenzene photoisomerization materials marks a pivotal advancement in solar-thermal conversion technologies.Their properties and performance,explored through comprehensive characterization,are vita...
关键词：energy storage PHOTOISOMERIZATION structural characterization performance characterizati characterization methods 
Ultrasonic-Assisted Extraction of Fucoxanthin from Marine Macroalga Padina australis:Optimization,Bioactivity,and Structural Characterization
《Proceedings of Anticancer Research》2024年第5期89-104,共16页L.Antony Catherine Flora Kirubanandan Shanmugam Renganathan Sahadevan 
Macroalgae serve as a potential feedstock for fucoxanthin extraction.Fucoxanthin,a bioactive pigment found in the chloroplasts of marine algae,exhibits significant pharmacological properties.As a member of the caroten...
关键词：Marine algae FUCOXANTHIN ULTRASONICS Extraction OPTIMIZATION TLC DPPH Antimicrobial antioxidant activities 
Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii
《Food Science and Human Wellness》2024年第5期3031-3042,共12页Han Wang Sai Ma Alfred Mugambi Mariga Qiuhui Hu Qian Xu Anxiang Su Ning Ma Gaoxing Ma 
supported by the National Natural Science Foundation of China(31901623);Major Public Welfare Projects in Henan Province(201300110200);the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD).
Natural polysaccharides named PEP-0.1-1,PEP-0-1 and PEP-0-2 from edible mushroom species Pleurotus eryngii were obtained in the present study.Results showed that molecular weights of these polysaccharides were 3235,20...
关键词：Pleurotus eryngii POLYSACCHARIDES Structural characterization Anti-inflammatory activity 
Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw.fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells
《Food Science and Human Wellness》2024年第4期1929-1942,共14页Rui Liu Fangxin Chu Zheng Yan Hanqing Chen 
supported by the National Natural Science Foundation of China(No.31972977)。
Three novel acidic polysaccharide fractions(OFPP-1,OFPP-2,OFPP-3)with different m olecular weights(803.7,555.1 and 414.5 k Da)were isolated from the peeled Opuntia dillenii Haw.fruits by alkali-extraction,graded alcoh...
关键词：Opuntia dillenii Haw.fruits POLYSACCHARIDE Alkali extraction Structural characterization Oxidative stress 
Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum
《Food Science and Human Wellness》2024年第4期2208-2220,共13页Zihan Qi Tiexiang Gao Jingjing Li Shuhan Zhou Zhigang Zhang Mingzhu Yin Haiming Hu Hongtao Liu 
supported by Department of Science and Technology of Hubei Province(2021CFA014);Major Science and Technology Project in Yunnan Province(202102AE090042);Educational Commission of Hubei Province of China(D20212003);Knowledge Innovation Program of Wuhan-Shuguang Project(2022020801010420);Health Commission of Hubei Province of China(ZY2021Z005,ZY2019Q003).
Polygonatum sibiricum has been widely used due to its excellent biological activities.We prepared a novel polysaccharide from P.sibiricum(PSP)in this study.According a monosaccharide composition analysis,PSP was mainl...
关键词：Dietary polysaccharides Prebiotic Gut microbiota Short-chain fatty acids 
Structural characterization and mechanisms of macrophage immunomodulatory activity of a novel polysaccharide with a galactose backbone from the processed Polygonati Rhizoma
《Journal of Pharmaceutical Analysis》2024年第7期1076-1090,共15页Hongna Su Lili He Xina Yu Yue Wang Li Yang Xiaorui Wang Xiaojun Yao Pei Luo Zhifeng Zhang 
supported by Sichuan Provincial Regional Innovation Cooperation Project,China(Grant No.:2023YFQ0084);the Macao Science and Technology Development Fund(FDCT),China(Grant No.:0043/2021/AGJ).
A purified polysaccharide with a galactose backbone(SPR-1,Mw 3,622 Da)was isolated from processed Polygonati Rhizoma with black beans(PRWB)and characterized its chemical properties.The backbone of SPR-1 consisted of[(...
关键词：Polygonati Rhizoma POLYSACCHARIDE Structural properties Immunoregulatory 
Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing:a review
《Food Science and Human Wellness》2024年第3期1135-1151,共17页Enning Zhou Qiangqiang Li Dan Zhu Gang Chen Liming Wu 
supported by the National Natural Science Foundation of China (32102605);the Agricultural Science and Technology Innovation Program under Grant (CAAS-ASTIP-2020IAR);the Earmarked Fund for CARS (CARS-44)。
Food allergens are mainly naturally-occurring proteins with immunoglobulin E(IgE)-binding epitopes.Understanding the structural and immunogenic characteristics of allergenic proteins is essential in assessing whether ...
关键词：Food allergens Protein structural characterization Immunogenicity evaluation Food processing modification 
Bio-soft matter derived from traditional Chinese medicine:Characterizations of hierarchical structure,assembly mechanism,and beyond被引量：1
《Journal of Pharmaceutical Analysis》2024年第6期823-839,共17页Guiya Yang Yue Liu Yuying Hu Yue Yuan Yunan Qin Quan Li Shuangcheng Ma 
supported by the National Natural Science Foundation of China(Grant No.:82374033,21901067);Ministry of Science and Technology of China(Grant No.:2023YFC3504100);Starting Grant from the Ministry of Human Resource and Social Security of China(Quan Li).
Structural and functional explorations on bio-soft matter such as micelles,vesicles,nanoparticles,aggregates or polymers derived from traditional Chinese medicine(TCM)has emerged as a new topic in the field of TCM.The...
关键词：Electron microscopy SPECTROSCOPY Traditional Chinese medicine Bio-soft matter Structural characterization 
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