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CAMELLIA_SINENSIS: 作品数：194被引量：608H指数：12; 导出分析报告; 相关作者：李海生李建科陈健张志权苏松坤更多>>; 相关机构：浙江大学中国科学院大学安徽农业大学中国农业科学院茶叶研究所更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金福建省自然科学基金浙江省自然科学基金中国博士后科学基金更多>>

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In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis: 《Food and Nutrition Sciences》2022年第8期750-760,共11页Rajkumar Rahul Sanjeevirayar Arrivukkarasan Shanmugam Anhuradha; The purpose of the current study was to determine the total phenolic and flavonoid content and total antioxidant activity of the Curcuma longa, Acorus calamus, and Camellia sinensis ethanolic extracts and their free r...; 关键词：Total Phenolic Content Total Flavonoid Content DPPH Curcuma longa Acorus calamus and Camellia sinensis

Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea ( Camellia sinensis L.) Cultivars被引量：2: 《Food and Nutrition Sciences》2016年第1期1-7,共7页Kelvin Omondi George John K. Wanyoko Thomas Kinyanjui Kelvin O. Moseti Francis N. Wachira; Tea seeds resulting from the cultivation of tea in many parts of the world, often regarded as waste, have been found to contain oil of exceptional quality that can be harnessed for use as an oleo-chemical or chemical ...; 关键词：Soxhlet Extraction TSO GC FAMEs Clonal Variations

Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (<i>Camellia sinensis</i>)被引量：1: 《Food and Nutrition Sciences》2015年第11期1014-1021,共8页Janet Chebet Too Thomas Kinyanjui John Kanyiri Wanyoko Francis Nyamu Wachira; Theanine is a non-protein amino acid representing as much as 50% of the total amino acids in black tea and 1% - 2% of dry weight in green tea. It has been shown to be able to reduce high blood pressure, promote relaxa...; 关键词：Green TEA THEANINE WITHERING Time Sunlight Exposure Health Benefits

Effect of Spices on Consumer Acceptability of Purple Tea (<i>Camellia sinensis</i>): 《Food and Nutrition Sciences》2015年第8期703-711,共9页Simon O. Ochanda John K. Wanyoko Henrik K. Ruto; Spices have been used by consumers worldwide to improve flavours of food including tea. A study was done to determine the effect of selected spices on consumer acceptability of spiced purple tea, their antioxidant pro...; 关键词：SPICES PURPLE TEA Sensory Evaluation Antioxidant Capacity Pricing

Green Tea(Camellia sinensis):Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals: 《Food and Nutrition Sciences》2014年第22期2185-2194,共10页Márcia Reto Cristina Almeida Joao Rocha Bruno Sepodes Maria-Eduardo Figueira; In its essence, tea is an infusion of Camellia sinensis leaves and it is the most widely consumed beverage in the world, aside water. Animal and epidemiological studies have associated green tea consumption with sever...; 关键词：Green Tea INFUSIONS Hypocholesterolemic Effect Anti-Inflammatory Activity Antioxidant Activity

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