supported by grants from the National Natural Science Foundation of China(32072624,U20A2045);the National Key R&D Program of China(2022YFF1003103,2021YFD1601101);the Base of Introducing Talents for Tea Plant Biology and Quality Chemistry(D20026).
Tea processed from albino/etiolated tea shoots is favored by consumers because of its high theanine accumulation.To explore why theanine accumulates highly in new shoots of albino/etiolated tea cultivars,we compared t...
the grants from Project of Schools Directly Under the Wenzhou Municipal Bureau(WX2022056).
Background:Theanine,was natural compounds,has been employed in antibacterial,antineoplastic,promotion of hair growth,therapy of poliosis,and removing pattogenic heat from the blood and toxic material from the body for...
supported by the National Key R&D Program of China(2021YFD1601101,2018YFD1000601);grants from the National Natural Science Foundation of China(32072624);the Base of Introducing Talents for Tea Plant Biology and Quality Chemistry(D20026).
Glutamine synthetase type I(GSI)-like proteins are proposed to mediate nitrogen signaling and developmental fate by synthesizing yet unidentified metabolites.Theanine,the most abundant non-proteinogenic amino acid in ...
supported by the National Key R&D Program of China(2021YFD1601101);grants from the National Natural Science Foundation of China(32072624);Anhui Provincial Department of Human Resources and Social Security(2021LXC017)。
Theanine content is highly correlated with sensory quality and health benefits of tea infusion.The tender shoots of etiolated and albino tea plants contain higher theanine than the normal green tea plants and are valu...
This work was supported by grants from the National Natural Sci-ence Foundation of China(32072624);the National Key R&D Pro-gram of China(2021YFD1601101);Anhui Provincial Depart-ment of Human Resources and Social Security(2021LXC017).
Theanine,a unique and the most abundant non-proteinogenic amino acid in tea plants,endows tea infusion with the umami taste and anti-stress effects.Its content in tea correlates highly with green tea quality.Theanine ...
L-theanine has been shown to have a therapeutic effect on depression.However,whether L-theanine has an excellent preventive effect on depression in children and adolescents and what its mechanism is have not been well...
supported by the National Natural Science Foundation of China(31870681);the Priority Academic Program Development of Jiangsu Higher Education Institutions Project(PAPD).
Nitrogen(N)is associated with amino acid metabolism in higher plants.Theanine is an important amino acid in tea plants.To explore the relationship between theanine metabolism and N conditions,we examined the different...
A study was conducted to determine the effect of seasons in 23 different Kenyan commercially released tea cultivars. This was done for three seasons viz: cold and wet, cold and humid, hot and dry. The cold and wet sea...
Theanine is a non-protein amino acid representing as much as 50% of the total amino acids in black tea and 1% - 2% of dry weight in green tea. It has been shown to be able to reduce high blood pressure, promote relaxa...
This work was supported by grants from the National Nature Science Foundation of China (No. 81272960), Key Research Program from Science and Technology Department of Hunan Province, China (No. 2013WK2010), Research Program from Education Department of Hunan Province, China (No. 12C0343), Research Program from Health Department of Hunan Province, China (No. B2012-047) and the Funds for the Development of Chemical Industry of Forest Products in Htman Province Key Laboratory (No. JDLC201203).
Background Tumor cells can reduce the number of dendritic cells (DCs) in the tumor environment and cause DC dysfunction through autocrine or paracdne pathways. We sought to measure cyclooxygenase-2 (COX-2) express...