FOOD_SAFETY

作品数：322被引量：546H指数：11
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相关作者：王五一徐峰李伟秦璐昕蔡华更多>>
相关机构：中国科学院中国人民大学国家食品安全风险评估中心湘潭大学更多>>
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Consumer knowledge and perception of 3-MCPD and glycidyl esters in food and edible oils
《Food and Health》2025年第2期15-23,共9页Ain Norashyikin Sani Ali Rashidinejad Siva Raseetha 
Background:In today’s context,vegetable oils,commonly used in culinary practices such as frying and baking,are integral to numerous daily dietary choices.Palm oil,a frequently employed vegetable oil,raises concerns s...
关键词：vegetable oils 3-Monochloropropane-1 2-diol glycidyl fatty acid esters consumer awareness food safety 
Can Quality and Safety Demonstration Zone Policy Lower Nontariff Barriers?Evidence from Sino-US Food and Agricultural Trade
《China & World Economy》2025年第2期65-97,共33页Rui Xiao Genyuan Zhong Xifang Ma 
the Major Program of the National Social Science Foundation of China(No.21&ZD077);the National Natural Science Foundation of China(Nos.72173085 and 71973094);the Key Program of the National Natural Science Foundation of China(No.72432007).
Technical regulations and product standards are increasingly hindering international food and agricultural trade,particularly for developing countries.This paper examines the impact of China's place-based agricultural...
关键词：agricultural policy developing country food safety import refusal nontariff barrier 
A Systematic Review of Heavy Metals in Irrigation Water and Their Effects on Agricultural Soil Quality and Crop Production in Ghana
《Journal of Geoscience and Environment Protection》2025年第1期48-70,共23页Adutwumwaa Victoria Daniel Nyamekye Nnebini 
This study examines the impacts of heavy metals in irrigation water on soil quality and crop productivity in Ghana. Data was synthesized from 41 studies across 10 study areas spanning seven regions in Ghana. 10 heavy ...
关键词：Agricultural Impacts Crop Yield Food Safety Heavy Metals Irrigation Water Soil Quality 
Smartphone-assisted electrochemiluminescence imaging test strips towards dual-signal visualized and sensitive monitoring of aflatoxin B1 in corn samples
《Chinese Chemical Letters》2025年第1期464-468,共5页Miao-Miao Chen Min-Ling Zhang Xiao Song Jun Jiang Xiaoqian Tang Qi Zhang Xiuhua Zhang Peiwu Li 
financially supported by China Postdoctoral Science Foundation(No.2022T150708);National Key Research and Development Program of China(No.2023YFF1104600);National Natural Science Foundation of China(Nos.32072305,32102089)。
Aflatoxins B1(AFB1)contamination in agro-food holds great threaten to human and animal health.Conventional test strips for rapid AFB1 visualized monitoring remains challenged by improvement of sensitivity and matrix i...
关键词：Electrochemiluminescence imaging Test strips Nanomaterials Dual-signal outputs Aflatoxin B1 Food safety 
Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire
《Advances in Microbiology》2025年第1期70-79,共10页Brou Julien Kouakou Kouadio Emmanuel N’goran Koffi Christophe Kobenan 
Côte d’Ivoire has been the world’s leading producer of cocoa beans for several decades. Apart from this production performance, the quality of the beans, which are mainly exported to the major chocolate-making count...
关键词：Ochratoxin A Cocoa Beans FERMENTATION Drying Practices Cote d’Ivoire Mycotoxins HPLC Analysis Fungal Contamination Post-Harvest Operations Food Safety 
SERS-tag techology in food safety and detection:sensing from the"fingerprint"region to the"biological-silent"region被引量：1
《Journal of Future Foods》2024年第4期309-323,共15页Chen Chen Ximo Wang Ruiqiang Wang Geoffrey LN.Waterhouse Zhixiang Xu 
financially supported by the Innovation Ability Improvement Project of Small and Medium-Sized Technology-Based Enterprises of Shandong Province (No.2022TSGC2409);GINW acknowledges funding from the MacDiarmid Institute for Advanced Materials and Nanotechnology and the Dodd Walls Centre for Photonic and Quantum Technologies.
Surface enhanced Raman spectroscopy(SERS)offers many advantages for the fast and sensitive detection of specific compounds,metal ions or pathogens in foods,motivating to its increasing utilization in food safety.SERS-...
关键词：Surface enhanced Raman spectroscopy SERS-tags Raman reporter molecule Fingerprint region Biological-silent region Food Safety 
Development of an online food safety toolbox based on the Codex Alimentarius General Principles of Food Hygiene:engaging users through mapping,chunking,and learning-by-asking
《Food Quality and Safety》2024年第4期627-638,共12页Mahdiyeh Hasani SVanessa Camacho-Martinez Brenda Zai Lara J.Warriner Cornelia Boesch Christine Kopko Fabiana Marafiotti Keith Warriner 
funded by the Food and Agriculture Organization of the United Nations Project(No.32558).
Objectives:The paper describes designing and developing an online food safety toolbox that aims to elevate the food safety knowledge of food business operators,competent authorities,and trainers.Materials and Methods:...
关键词：Food safety good hygienic practices(GHPs) Codex training hazard analysis and critical control point(HACCP) learning-by-asking MAPPING CHUNKING 
Research on pH-responsive antibacterial materials using citral-modified zinc oxide nanoparticles
《Food Quality and Safety》2024年第4期639-652,共14页Yanan Fan Qixiang Xu Keyu Ren Mengge Zhai Guozheng Xing Yishan Song Yongheng Zhu 
funded by the National Natural Science Foundation of China(No.32272399).
Objectives:With the increasing damage caused by foodborne pathogens to human health and the increasing attention given to healthy diets,novel food antimicrobial agents have been widely studied.Materials and Methods:In...
关键词：Foodborne pathogen STERILIZATION PH-SENSITIVE imine bond food safety 
Probe into the food safety management path in university canteens
《Modern General Practice》2024年第1期9-11,共3页Huang sibao 
Food safety in university canteen is closely related to the health of teachers and students,and microbial pollution is an important factor affecting food safety.This study focuses on the microbial contamination of foo...
关键词：University canteen food hygiene microbial contamination hygiene management 
New food sources and production systems:a comparison of international regulations and China’s advancements in novel foods with synthetic biology
《Food Science and Human Wellness》2024年第5期2519-2542,共24页Xin Liu Di Wu Yi Shao Yongning Wu 
supported by the National Key Research and Development Program of China(2022YFF1102500);the Special Project of Central Guide to Local Science and Technology Development(Innovation platform construction for food green processing technology and intelligent equipment)(2022BGE247).
The global shift towards sustainable food systems has sparked innovations in food sources and production systems,including cell-based meat,plant-based food products,precision fermentation,and 3D food printing.These ad...
关键词：New food sources Food production system Food safety International regulation Synthetic biology China 
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